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Showing 1 to 11 of 11 found. | Sort by date

1 Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
article 2016    
Author: Ersch, C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Liquideliquid phase separation · Virial coefficient · Protein interaction · Particle interaction · Second virial coefficient · Second cross virial coefficient · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

2 The microstructure and rheology of homogeneous and phase separated gelatine gels
article 2016    
Author: Ersch, C. · Linden, E. van der · Venema, P. · Martin, A.
Keywords: Nutrition · Gel microstructure · Gelatine gels · Globular proteins · Mixed gels · Molecular size ratio · Rheology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

3 Fibril Formation from Pea Protein and Subsequent Gel Formation
article 2014    
Author: Munialo, XC.D. · Martin, A.H. · Linden, E. van der · Jongh, H.H.J de
Keywords: Nutrition · Pea protein · Fibril assembly · Fibrillar aggregates · Whey protein · Soy protein · Gel formation · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

4 Modulating fracture properties of mixed protein systems
article 2015    
Author: Ersch, C.E. · Laak, I. ter · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Fracture · Soy protein · Gelatin · Texture · Protein mixture · Formulation flexibility · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

5 Interactions in protein mixtures. Part I: Second virial coefficients from osmometry
article 2016    
Author: Ersch, C. · Meijvogel, L.L.C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Second virial coefficient · Molecular interactions · Osmometry · Protein interaction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Modeling of thickness for semisolid foods
article 2005    
Author: Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F. · Wijk, R.A. de · Weenen, H. · Linden, E. van der
Keywords: Nutrition Health · Physiological Sciences · Custard · Fechner equation · Kokini model · Mayonnaise · Mechanical breakdown · Power law · Rheology · Saliva · Shear stress · Thickness
[Abstract]

7 Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
article 2013    
Author: Munialo, C.D. · Jongh, H.H.J. de · Broersen, K. · Linden, E. van der · Martin, A.H.
Keywords: Nutrition · Chemical cross-linking · Thiolation · Whey protein isolate · Fibrillar · Spherical · Aggregates · Gelation efficiency · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

8 The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
article 2016    
Author: Darizu Munialo, C. · Linden, E. van der · Ako, K. · Nieuwland, M. · As, H. van · Jongh, H.H.J. de
Keywords: Nutrition · Recoverable energy · Dissipated energy · Polysaccharide · Whey protein · Pectin · Pullulan · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

9 Microstructure and rheology of globular protein gels in the presence of gelatin
article 2016    
Author: Ersch, C. · Meinders, M/B.J. · Bouwman, W.G. · Nieuwland, M. · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Gel microstructure · Rheological response · CLSM image analysis · Whey protein isolate · Soy protein isolate · Gelatin · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

10 Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements
article 2009    
Author: Terpstra, M.E.J. · Jellema, R.H. · Janssen, A.M. · Wijk, R.A. de · Prinz, J.F. · Linden, E. van der
Keywords: Biology · Analytical research · Biomedical research · Creaminess · Friction · Instrumental · Mayonnaise · Perception · Rheometry · Saliva · Sensory · Texture · Turbidity
[Abstract]

11 Ingrowth of aorta wall into stent grafts impregnated with basic fibroblast growth factor: A porcine in vivo study of blood vessel prosthesis healing
article 2004    
Author: Bas, J.M.A. van der · Quax, P.H.A. · Berg, A.C. van den · Visser, M.J.T. · Linden, E. van der · Bockel, J.H. van
Keywords: Biology · Atropine · Basic fibroblast growth factor · Heparin · Isoflurane · Nitric oxide · Pancuronium bromide · Thiopental · Warfarin · Aneurysm surgery · Animal experiment · Animal tissue · Aorta prosthesis · Aorta wall · Blood vessel graft · Blood vessel prosthesis · Comparative study · Controlled study · Electron microscopy · Endoleak · Endovascular surgery · Nonhuman · Pathogenesis · Postoperative complication · Swine disease · Treatment outcome · Wound healing · Animals · Aorta · Blood Vessel Prosthesis · Blood Vessel Prosthesis Implantation · Coated Materials, Biocompatible · Collagen · Fibroblast Growth Factor 2 · Growth Substances · Heparin · Microscopy · Models, Animal · Myoblasts, Smooth Muscle · Polyethylene Terephthalates · Prosthesis Failure · Stents · Surgical Procedures, Minimally Invasive · Swine · Wound Healing
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 11 of 11 found. | Sort by date