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1 Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products
article 2013    
Author: Apostolovic, D. · Luykx, D. · Warmenhoven, H. · Verbart, D. · Stanic-Vucinic, D. · Jong, G.A.H. de · Velickovic, T.C. · Koppelman, S.J.
Keywords: Biology · Allergen · Immunochemistry · Mass spectrometry (MS) · Peanut · Protein structure · Spectroscopy · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Allergenicity attributes of different peanut market types
article 2016    
Author: Koppelman, S.J. · Jayasena, S. · Luykx, D. · Schepens, E. · Apostolovic, D. · Jong, G.A.H. de · Isleib, T.G. · Nordlee, J. · Baumert, J. · Taylor, S.L. · Cheng, H. · Maleki, S.
Keywords: Biology · Allergen · Arachis hypogaea · IgE · Immunoassay · Peanut · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

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