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1 Microgradients in bacterial colonies : use of fluorescence ratio imaging : a non-invasive technique
article 2000    
Author: Malakar, P.K. · Brocklehurst, T.F. · Mackie, A.R. · Wilson, P.D.G. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition · Bacterial growth · Bacterium colony · Calibration · Cell density · Fluorescence · Image analysis · Immobilized cell · Lactobacillus curvatus · Technique · Bacteriological Techniques · Hydrogen-Ion Concentration · Image Processing, Computer-Assisted · Lactobacillus · Microscopy, Fluorescence
[Abstract]

2 Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
article 2009    
Author: Madsen, C.B. · Hattersley, S. · Buck, J. · Gendel, S.M. · Houben, G.F. · Hourihane, J.OB. · Mackie, A. · Mills, E.N.C. · Nørhede, P. · Taylor, S.L. · Crevel, R.W.R.
Keywords: Chemistry Nutrition · Food and Chemical Risk Analysis · Food allergy · Margin of Exposure · Probabilistic · Risk assessment · Uncertainty factors · food allergen · allergy · article · food allergy · food intake · human · peanut allergy · probability · risk assessment · scoring system · statistical model · Animals · Disease Models, Animal · Food · Food Hypersensitivity · Food Supply · Humans · Plant Proteins · Risk Assessment · Toxicity Tests
[Abstract]

3 The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
article 2019    
Author: Verhoeckx, K. · Bogh, K.L. · Dupont, D. · Egger, L. · Gadermaier, G. · Larre, C. · Mackie, A. · Menard, O. · Adel-Patient, K. · Picariello, G. · Portmann, R. · Smit, J. · Turner, P. · Untersmayr, E. · Epstein, M.M.
Keywords: Allergenicity risk assessment · Food allergy · Food digestion · In vitro protein digestibility tests · Novel proteins · Immunoglobulin E antibody · Intestine enzyme · Protein · Allergenicity · Allergic reaction · Biological activity · Brush border · Digestion · Human · Immune response · Immunogenicity · In vitro study · Risk assessment · Sensitization · Workshop
[PDF] [Abstract]

4 A standardised static in vitro digestion method suitable for food-an international consensus
article 2014    
Author: Minekus, M. · Alminger, M. · Alvito, P. · Ballance, S. · Bohn, T. · Bourlieu, C. · Carrière, F. · Boutrou, R. · Corredig, M. · Dupont, D. · Dufour, C. · Egger, L. · Golding, M. · Karakaya, S. · Kirkhus, B. · Le Feunteun, S. · Lesmes, U. · MacIerzanka, A. · MacKie, A. · Marze, S. · McClements, D.J. · Ménard, O. · Recio, I. · Santos, C.N. · Singh, R.P. · Vegarud, G.E. · Wickham, M.S.J. · Weitschies, W. · Brodkorb, A.
Keywords: Ionic strength · Nutrients · Phospholipids · Bioaccessibility · Digestion method · Digestion models · Digestion time · Food bolus · In-vitro digestions · Research teams · Small-intestinal digestion · Enzymes · Biomedical Innovation · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

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