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1 Dairy products and pancreatic cancer risk: A pooled analysis of 14 cohort studies
article 2014    
Author: Genkinger, J.M. · Wang, M. · Li, R. · Albanes, D. · Anderson, K.E. · Bernstein, L. · Brandt, P.A. van den · English, D.R. · Freudenheim, J.L. · Fuchs, C.S. · Gapstur, S.M. · Giles, G.G. · Goldbohm, R.A. · Håkansson, N. · Horn-Ross, P.L. · Koushik, A. · Marshal, J.R. · McCullough, M.L. · Miller, A.B. · Robien, K. · Rohan, T.E. · Schairer, C. · Silverman, D.T. · Stolzenberg-Solomon, R.Z. · Virtamo, J. · Willett, W.C. · Wolk, A. · Ziegler, R.G. · Smith-Warner, S.A.
Keywords: Health · Calcium intake · Dairy products · Pancreatic cancer · Pooled analysis · Vitamin D · Yoghurt · Adolescent · Adult · Aged · Body mass · Cancer risk · Cheese · Cohort analysis · Female · Food intake · Human · Ice cream · Major clinical study · Male · Milk · Pancreas adenocarcinoma · Risk assessment · Risk factor · Sex · Smoking · Very elderly · Vitamin intake · Healthy for Life · Healthy Living · Behavioural Changes · LS - Life Style · ELSS - Earth, Life and Social Sciences
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