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1 Lekker brood met vezels
article 2008    
Author: Martin, A · Noort, M.
Keywords: Nutrition · Food technology

2 Modellen vereenvoudigen complexe voeding
article 2008    
Author: Martin, A.; Jurgens, A.; Verkleij, Th.
Keywords: Nutrition · Food technology
[Abstract]

3 Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
article 2016    
Author: Jose, J. · Pouvreau, L. · Martin, A.H.
Keywords: Nutrition · Whey proteins · Soy proteins · Gelation · Water holding · Gel stiffness · Coarseness · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

4 Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
article 2012    
Author: Martin, A.H. · Jong, G.A.H. de
Keywords: Nutrition · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences

5 Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
article 2012    
Author: Martin, A.H. · Jong, G.A.H. de
Keywords: Biology · Cold-set gelation · Fe 2+ encapsulation · Fe 2+ release · Heat treatment · Whey protein · Healthy for Life · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins
article 2014    
Author: Martin, A.H. · Nieuwland, M. · Jong, G.A.H. de
Keywords: Nutrition · RuBisCO · Extraction · Gelation · Fracture properties · Protein interactions · Plant proteins · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

8 Stress-strain curves of adsorbed protein layers at the air/water interface measured with surface shear rheology
article 2002    
Author: Martin, A. · Bos, M. · Stuart, M.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Interfaces (materials) · Rheology · Shear stress · Strain · Viscosity · Protein layers · Proteins
[Abstract]

9 Gelation and interfacial behaviour of vegetable proteins
article 2002    
Author: Vliet, T. van · Martin, A.H. · Bos, M.A.
Keywords: Nutrition · Gelation · Interfacial properties · Rheology · Vegetable proteins
[Abstract]

10 Gel formation by soy glycinin in bulk and at interfaces
article 2002    
Author: Vliet, T. van · Martin, A. · Renkema, M. · Bos, M.
Keywords: Nutrition

11 Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
article 2016    
Author: Ersch, C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Liquideliquid phase separation · Virial coefficient · Protein interaction · Particle interaction · Second virial coefficient · Second cross virial coefficient · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

12 The microstructure and rheology of homogeneous and phase separated gelatine gels
article 2016    
Author: Ersch, C. · Linden, E. van der · Venema, P. · Martin, A.
Keywords: Nutrition · Gel microstructure · Gelatine gels · Globular proteins · Mixed gels · Molecular size ratio · Rheology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

13 NIST and NFI-TNO evaluations of automatic speaker recognition
article 2006    
Author: Leeuwen, D.A. van · Martin, A.F. · Przybocki, M.A. · Bouten, J.S.
Keywords: Acoustics and Audiology · Evaluation · Pattern recognition systems · Speech synthesis · Statistical methods · Automatic speaker recognition · Speech duration · Training handsets · Speech recognition
[Abstract]

14 Fibril Formation from Pea Protein and Subsequent Gel Formation
article 2014    
Author: Munialo, XC.D. · Martin, A.H. · Linden, E. van der · Jongh, H.H.J de
Keywords: Nutrition · Pea protein · Fibril assembly · Fibrillar aggregates · Whey protein · Soy protein · Gel formation · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

15 Modulating fracture properties of mixed protein systems
article 2015    
Author: Ersch, C.E. · Laak, I. ter · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Fracture · Soy protein · Gelatin · Texture · Protein mixture · Formulation flexibility · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

16 Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
article 2005    
Author: Martin, A.H. · Cohen Stuart, M.A. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Food technology · Adsorption · Coalescence · Colloids · Computer simulation · Cracks · Flocculation · Fourier transform infrared spectroscopy · Hydrogen bonds · Rheology · Shear deformation · Stress relaxation · Thermostats · Viscoelasticity · Water · Air/water interfaces · Infra-red reflection absorption spectroscopy (IRRAS) · Intermolecular bonding · Mechanical films · Proteins · protein · water · adsorption · air · article · biomechanics · chemistry · elasticity · infrared spectrophotometry · methodology · protein denaturation · surface property · time · viscosity · Adsorption · Air · Biomechanics · Elasticity · Protein Denaturation · Proteins · Spectrophotometry, Infrared · Surface Properties · Time Factors · Viscosity · Water
[Abstract]

17 NIST and NFI-TNO evaluations of automatic speaker recognition
article 2005    
Author: Leeuwen, D.A. van · Martin, A.F. · Przybocki, M.A. · Bouten, J.S.
Keywords: Criminology Informatics · automatic speech recognition
[Abstract]

18 Failure behaviour of adsorbed protein layers: Consequences for emulsion and foam stability
article 2003    
Author: Vliet, T. van · Aken, G.A. van · Bos, M.A. · Martin, A.H.
Keywords: Nutrition · Food technology

19 Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability
article 2002    
Author: Martin, A.H. · Grolle, K. · Bos, M.A. · Stuart, M.A.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Air · Excipients · Proteins · Rheology · Time Factors · Water
[Abstract]

20 Interactions in protein mixtures. Part I: Second virial coefficients from osmometry
article 2016    
Author: Ersch, C. · Meijvogel, L.L.C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Second virial coefficient · Molecular interactions · Osmometry · Protein interaction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 32 found. Next | Sort by date