Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 16 of 16 found. | Sort by date

1 Proteins at air-water interfaces studied using external reflection circular dichroism
article 2002    
Author: Jongh, H.H.J. de · Meinders, M.B.J.
Keywords: Nutrition

2 Predictive model to describe water migration in cellular solid foods during storage
article 2011    
Author: Voogt, J.A. · Hirte, A. · Meinders, M.B.J.
Keywords: Nutrition · Cellular solid food · Fickian diffusion · Predictive model · Water migration · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

3 Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A
article 2005    
Author: Teeffelen, A.M.M. van · Meinders, M.B.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Calorimetry · Heat capacity · Protein · Spectroscopy · Thermodynamics · beta lactoglobulin · tryptophan · article · circular dichroism · data analysis · differential scanning calorimetry · fluorescence · protein conformation · protein denaturation · protein folding · sensitivity analysis · thermal analysis · ultraviolet radiation · validation process · Animals · Calorimetry · Calorimetry, Differential Scanning · Cattle · Circular Dichroism · Heat · Lactoglobulins · Milk · Protein Denaturation · Protein Folding · Sensitivity and Specificity · Spectrometry, Fluorescence · Temperature · Thermodynamics · Tryptophan · Ultraviolet Rays · Urea
[Abstract]

4 Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability
article 2003    
Author: Meinders, M.B.J. · Bos, M.A. · Loichtendonk, W.J. · Vliet, T. van
Keywords: Nutrition · Food technology

5 Water migration mechanisms in amorphous powder material and related agglomeration propensity
article 2012    
Author: Renzetti, S. · Voogt, J.A. · Oliver, L. · Meinders, M.B.J.
Keywords: Biology · Agglomeration · Fickian diffusion · Glass transition · Maltodextrins · Water sorption · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 Conformational aspects of proteins at the air/water interface studied by infrared reflection-absorption spectroscopy
article 2003    
Author: Martin, A.H. · Meinders, M.B.J. · Bos, M.A. · Cohen Stuart, M.A. · Vliet, T. van
Keywords: Nutrition Health · Food technology · Absorption spectroscopy · Adsorption · Air · Conformations · Infrared spectroscopy · Interfaces (materials) · Molecular structure · Phase transitions · Water · Conformational change · Infrared reflection-absorption spectroscopy · Lactoglobulin · Proteins
[Abstract]

7 Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
article 2003    
Author: Kudryashova, E.V. · Meinders, M.B.J. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Infrared reflection absorption spectroscopy · Protein structure · Surface compression · Surface layer · Time-resolved fluorescence anisotropy · egg white · ovalbumin · protein · water · absorption spectroscopy · adsorption · air · anisotropy · article · beta sheet · compression · dynamics · fluorescence · nonhuman · pressure · protein aggregation · protein folding · protein protein interaction · protein structure · Adsorption · Air · Colloids · Egg Proteins · Oligopeptides · Ovalbumin · Protein Conformation · Protein Structure, Secondary · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Structure-Activity Relationship · Surface Properties · Surface Tension · Water
[Abstract]

8 Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air-Water Interface
article 2003    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, F.A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence · Hydrophilicity · Interfaces (materials) · Pressure effects · Surfaces · Caprylation · Proteins
[Abstract]

9 Microstructure and rheology of globular protein gels in the presence of gelatin
article 2016    
Author: Ersch, C. · Meinders, M/B.J. · Bouwman, W.G. · Nieuwland, M. · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Gel microstructure · Rheological response · CLSM image analysis · Whey protein isolate · Soy protein isolate · Gelatin · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

10 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

11 Adsorption properties and conformational aspects of proteins at the air-water interface measured by infra-red reflection absorption spectrometry
article 2003    
Author: Martin, A.H. · Meinders, M.B.J. · Bos, M.A. · Cohen Stuart, M.A. · Vliet, T. van
Keywords: Nutrition · Food technology

12 Protein Adsorption at Air-Water Interfaces: A Combination of Details
article 2004    
Author: Jongh, H.H.J.de · Kosters, H.A. · Kudryashova, E. · Meinders, M.B.J. · Trofimova, D. · Wierenga, P.A.
Keywords: Nutrition · Food technology · Adsorption · Air-water interfaces · Circular dichroism · Drop tensiometry · Ellipsometry · External reflection · Fluorescence · Infrared · Adsorption · Electrostatics · Ellipsometry · Hydrophobicity · Molecular dynamics · Chemical reactivity · Electrostatic repulsion · Surface pressure · Tensiometry · Proteins · carboxylic acid · functional group · protein · solvent · water · adsorption · air water interface · analytic method · circular dichroism · concentration (parameters) · conference paper · drop tensiometry · electricity · ellipsometry · external reflection · fluorescence spectroscopy · hydrophobicity · infrared spectroscopy · measurement · molecular dynamics · oscillation · pressure · protein aggregation · protein folding · protein interaction · proton transport · solvation · spectroscopy · surface property · thickness · Adsorption · Air · Animals · Biophysics · Carboxylic Acids · Cattle · Chickens · Circular Dichroism · Electrostatics · Hydrogen-Ion Concentration · Kinetics · Pressure · Proteins · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Time Factors · Water
[Abstract]

13 Bread crispness and morphology can be controlled by proving conditions
article 2010    
Author: Primo-Martín, C. · Dalen, G. van · Meinders, M.B.J. · Don, A. · Hamer, R.H. · Vliet, T. van
Keywords: Nutrition · Bread · Crispness · Sensory · Sound · Water · X-ray microtomography
[Abstract]

14 Water Sorption and Transport in Dry, Crispy Bread Crust
bookPart 2010    
Author: Meinders, M.B.J. · Nieuwenhuijzen, N.H. van · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Exponential behavior - describing relaxation dynamics of polymeric matrix · Isotherms - Guggenheim-Anderson-de Boer (GAB) equation · Models describing sorption dynamics - diffusion · Sorption rates - positively related to oscillation frequency · Water sorption - complex, governed by various phenomena · Water sorption - transport in dry, crispy bread crust · Water-sorption curves - Fickian diffusion model
[Abstract]

15 Water content or water activity: What rules crispy behavior in bread crust?
article 2008    
Author: Nieuwenhuijzen, N.H. van · Primo-Martín, C. · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · starch · water · article · bread · chemistry · food handling · human · physical chemistry · sensation · transition temperature · Bread · Chemistry, Physical · Food Technology · Humans · Sensation · Starch · Transition Temperature · Water
[Abstract]

16 Water uptake mechanism in crispy bread crust
article 2008    
Author: Nieuwenhuijzen, N.H. van · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · water · adsorption · article · bread · chemistry · comparative study · humidity · kinetics · physical chemistry · sensation · Adsorption · Bread · Chemistry, Physical · Humidity · Kinetics · Sensation · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 16 of 16 found. | Sort by date