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1 Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
article 2019    
Author: Groenenboom, A.E. · Parker, M.E. · Vries, A. de · Groot, S. de · Zobrist, S. · Mansen, K. · Milani, P. · Kort, R. · Smid, E.J. · Schoustra, S.E.
[PDF] [Abstract]

2 Naturally fermented milk from northern Senegal: Bacterial community composition and probiotic enrichment with lactobacillus rhamnosus
article 2018    
Author: Parker, M. · Zobrist, S. · Donahue, C. · Edick, C. · Mansen, K. · Nadjari, M.H.Z. · Heerikhuisen, M. · Sybesma, W. · Molenaar, D. · Diallo, A.M. · Milani, P. · Kort, R.
Keywords: Bacterial community · Lactobacillus rhamnosus GG · Lactobacillus rhamnosus yoba 2012 · Lait caillé · Naturally fermented milk · Probiotics
[PDF] [Abstract]

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