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1 Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
article 2019    
Author: Wacoo, A.P. · Mukisa, I.M. · Meeme, R. · Byakika, S. · Wendiro, D. · Sybesma, W. · Kort, R.
Keywords: Nutrition · Aflatoxins · Binding · Fermented cereal beverage · Kwete · Lactobacillus rhamnosusMaize · Probiotics
[PDF] [Abstract]

2 A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
article 2015    
Author: Kort, R. · Westerik, N. · Mariela Serrano, L. · Douillard, F.P. · Gottstein, W. · Mukisa, I.M. · Tuijn, C.J. · Basten, L. · Hafkamp, B. · Meijer, W.C. · Teusink, B. · Vos, W.M. · Reid, G. · Sybesma, W.
Keywords: Biology · Bacterial fermentation · Consortium · Enrichment · Fermented foods · Functional foods · Lactobacillus rhamnosus GG · Lactobacillus rhamnosus yoba 2012 · Streptococcus thermophilus C106 · Yoghurt · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
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Search results also available in MS Excel format.

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