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1 Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust
article 2007    
Author: Primo-Martín, C. · Nieuwenhuijzen, N.H. van · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · Bread · Crust · Crystallinity · CSLM · DSC · NMR · Starch · X-ray · Triticum aestivum
[Abstract]

2 Oscillatory water sorption test for determining water uptake behavior in bread crust
article 2007    
Author: Nieuwenhuijzen, N.H. van · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Food technology · Bread · Crust · Kinetics · water · adsorption · article · bread · chemistry · humidity · kinetics · thermodynamics · Adsorption · Bread · Humidity · Kinetics · Thermodynamics · Water
[Abstract]

3 Water content or water activity: What rules crispy behavior in bread crust?
article 2008    
Author: Nieuwenhuijzen, N.H. van · Primo-Martín, C. · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · starch · water · article · bread · chemistry · food handling · human · physical chemistry · sensation · transition temperature · Bread · Chemistry, Physical · Food Technology · Humans · Sensation · Starch · Transition Temperature · Water
[Abstract]

4 Water Sorption and Transport in Dry, Crispy Bread Crust
bookPart 2010    
Author: Meinders, M.B.J. · Nieuwenhuijzen, N.H. van · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Exponential behavior - describing relaxation dynamics of polymeric matrix · Isotherms - Guggenheim-Anderson-de Boer (GAB) equation · Models describing sorption dynamics - diffusion · Sorption rates - positively related to oscillation frequency · Water sorption - complex, governed by various phenomena · Water sorption - transport in dry, crispy bread crust · Water-sorption curves - Fickian diffusion model
[Abstract]

5 Water uptake mechanism in crispy bread crust
article 2008    
Author: Nieuwenhuijzen, N.H. van · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · water · adsorption · article · bread · chemistry · comparative study · humidity · kinetics · physical chemistry · sensation · Adsorption · Bread · Chemistry, Physical · Humidity · Kinetics · Sensation · Water
[Abstract]

6 Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
article 2010    
Author: Nieuwenhuijzen, N.H. van · Tromp, R.H. · Mitchell, J.R. · Primo-Martín, C. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Bread crust · Crispness · DSC · Gluten · NMR · PTA · Starch
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date