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1 Early warning & response system for the animal feed sector
article 2002    
Author: Notermans, S.
Keywords: Nutrition

2 Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure
article 2000    
Author: Notermans, S. · Hoornstra, E.
Keywords: Nutrition · Listeria monocytogenes · Performance standards · Risk assessment · Virulence · virulence factor · animal experiment · bacterial virulence · food contamination · health hazard · human · immune deficiency · incidence · Listeria monocytogenes · listeriosis · mouse · nonhuman · performance · risk assessment · sea food · short survey · standard · Animals · Cold · Fish Products · Fishes · Food Microbiology · Food-Processing Industry · Humans · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Quality Control · Risk Assessment · Virulence
[Abstract]

3 Microbiological concerns associated with animal feed production
bookPart 2002    
Author: Notermans, S. · Beumer, H.
Keywords: Nutrition

4 Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands
article 2000    
Author: Notermans, S. · Rombouts, F.
Keywords: Nutrition · Conference paper · Food control · Food safety · Hygiene · Organization · Food Microbiology

5 Onderzoek naar voedselvergiftigingen en consumentengedrag
bookPart 1999    
Author: Notermans, S.H.W.
Keywords: Chemistry · analyse

6 Vers en veilig met UV-licht
article 2003    
Author: Notermans, S. · Logtenberg, H.
Keywords: Nutrition · Biotechnology

7 Safety and traceability of animal fed
bookPart 2003    
Author: Notermans, S. · Beumer, H.
Keywords: Nutrition

8 A global perspective of foodborne disease
article 1997    
Author: Notermans, S. · Borgdorff, M.
Keywords: Foodborne disease · Risk assessment
[Abstract]

9 A risk assessment approach for food-borne Bacillus cereus and its toxins
article 1998    
Author: Notermans, S. · Batt, C.A.
Keywords: Nutrition · Bacterial toxin · Virulence factor · Bacillus cereus · Bacterial virulence · Conference paper · Food contamination · Food poisoning · Food storage · Human · Nonhuman · Risk assessment · Symposium · Toxicity and intoxication · Bacillus cereus

10 Voorkomen van ziekteverwekkende bacteriën in vlees
article 1998    
Author: Notermans, S. · Stekelenburg, F.K.
Keywords: Nutrition

11 Microbiological contamination of food: analytical aspects
bookPart 1999    
Author: Notermans, S.H.W. · Mead, G.C.
Keywords: Nutrition

12 Wie, wat, waar?
article 2002    
Author: Beumer, H. · Notermans, S.W.H.
Keywords: Nutrition

13 Assessment of microbiological food safety
bookPart 1999    
Author: Notermans, S.H.W. · Mead, G.C.
Keywords: Nutrition

14 Introduction
bookPart 2005    
Author: Notermans, S. · Powell, S.C. · Hoornstra, E.
Keywords: Nutrition · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences

15 The use of quantitative risk assessment in HACCP
article 2001    
Author: Hoornstra, E. · Northolt, M.D. · Notermans, S. · Barendsz, A.W.
[Abstract]

16 Studies on the risk assessment of Listeria monocytogenes
article 1998    
Author: Notermans, S. · Dufrenne, J. · Teunis, P. · Chackraborty, T.
Keywords: Nutrition · animal · article · cheese · classification · comparative study · culture medium · female · germfree animal · human · immunization · LD 50 · Listeria monocytogenes · listeriosis · meat · microbiology · milk · mouse · pathogenicity · risk assessment · sea food · serotyping · vegetable · virulence · Animals · Cheese · Culture Media · Female · Fish Products · Humans · Immunization · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Meat Products · Mice · Milk · Risk Assessment · Serotyping · Specific Pathogen-Free Organisms · Vegetables · Virulence
[Abstract]

17 Koeling van vlees kan beter : ook consument kan bijdragen : Cooling of meat could be better : consumer contributes his part as well
article 2004    
Author: Stekelenburg, F.K. · Boxtel, L.B.J. van · Notermans, S.
Keywords: Biology · Biotechnology

18 Food preservatives : future prospects
bookPart 2003    
Author: Rombouts, F.M. · Notermans, S.H.W. · Abee, T.
Keywords: Nutrition · Food technology

19 Contribution of surface attachment to the establishment of micro-organisms in food processing plants : a review
article 1991    
Author: Notermans, S. · Dormans, J.A.M.A. · Mead, G.C.
Keywords: Nutrition

20 The detection and quantification of fungi in food
bookPart 1988    
Author: 3e ed · Hartog, B.J. · Notermans, S.
Keywords: Biologie · cytology · celleer · botanyplantkundefungischimmels

Search results also available in MS Excel format.

Showing 1 to 20 of 32 found. Next | Sort by date