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1 Chemical behaviour of nitrite in meat products 2: effect of iron and ethylenediaminetetraacetate on the stability on protein bound nitrite
article 1976    
Author: Olsman, W.J.
Keywords: Nitrite · Meat
[PDF]

2 Methods for detection and determination of vegetable proteins in meat products
article 1979    
Author: Olsman, W.J.
Keywords: Amino acid · Vegetable protein · Article · Computer · Meat · Amino Acids · Computers · Meat · Meat Products · Vegetable Proteins
[PDF] [Abstract]

3 Fat cell rupture in a comminuted meat batter as a determinative factor of heat stability
article 1979    
Author: Tinbergen, B.J. · Olsman, W.J.
Keywords: Nutrition · Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer
[Abstract]

4 Inhibitory effect of some Perigotype compounds on clostridium spores in pastuerized meat products
article 1976    
Author: Roon, P.S. van · Olsman, W.J.
Keywords: Biologie · Cytology · Celleer
[PDF]

5 The assay of protein-bound nitrite in meat products
article 1977    
Author: Olsman, W.J. · Leeuwen, C.M. van
Keywords: pH · technique · Analysis of Variance · Comparative Study · Hydrogen-Ion Concentration · Meat · Meat Products · Methods · Nitrites · Proteins
[Abstract]

Search results also available in MS Excel format.

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