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1 Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria
article 2001    
Author: Driehuis, F. · Oude Elferink, S.J.W.H. · Wikselaar, P.G. van
Keywords: Nutrition

2 Silage fermentation processes and their manipulation
article 2000    
Author: Oude Elferink, S.J.W.H. · Driehuis, F. · Gottschal, J.C. · Spoelstra, S.F.

3 Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri
article 2001    
Author: Oude Elferink, S.J.W.H. · Krooneman, J. · Gottschal, J.C. · Spoelstra, S.F. · Faber, F. · Driehuis, F.
Keywords: Environment · Acetic Acid · Anaerobiosis · Biodegradation, Environmental · Culture Media · Hydrogen-Ion Concentration · Lactic Acid · Lactobacillus · NADH Dehydrogenase · Propylene Glycol · Temperature · Kefir · Lactobacillus buchneri · Lactobacillus hilgardii · Lactobacillus kefiri · Lactobacillus parabuchneri · Posibacteria
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4 The presence of acetobacter sp. in ensiled forage crops and ensiled industrial byproducts
article 2001    
Author: Oude Elferink, S.J.W.H. · Driehuis, F. · Becker, P.M. · Gottschal, J.C. · Faber, F. · Spoelstra, S.F.
Keywords: Nutrition

5 High-fat intake by ponies reduces both apparent digestibility of dietary cellulose and cellulose fermentation by isolated caecal contents
article 2001    
Author: Jansen, W.L. · Cone, J.W. · Geelen, S.N.J. · Sloet van Oldruitenborgh-Oosterbaan, M.M. · Gelder, A.H. van · Oude Elferink, S.J.W.H. · Beynen, A.C.
Keywords: Nutrition

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date