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1 In vitro availability of iron and zinc: Effects of the type, concentration and fractions of digestion products of the protein
article 1996    
Author: Pérez-Llamas, F. · Diepenmaat-Wolters, M.G.E. · Zamora, S.
Keywords: In vitro availability · Protein digestion · Protein · Protein derivative · Absorption · Bioavailability · Nutritional value · Animals · Biological Availability · Dialysis · Dietary Proteins · Digestion · Intestinal Absorption · Iron · Soybeans · Swine · Zinc · Glycine max
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