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1 Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
article 2009    
Author: Janssen, A.M. · Pijpekamp, A.M. van de · Labiausse, D.
Keywords: Nutrition · Food technology · Protein gels · Saliva · Sensory analysis · Starch · Structure breakdown · Solanum tuberosum
[Abstract]

2 Depolymerisation and re-polymerisation of wheat glutenin during dough processing. I. Relationships between glutenin macropolymer content and quality parameters
article 1996    
Author: Weegels, P.L. · Pijpekamp, A.M. van de · Graveland, A. · Hamer, R.J. · Schofield, J.D.
Keywords: Nutrition · Brabender rheology · Glutenin macropolymer · Loaf volume · Osborne fractions · Protein content · Triticum aestivum
[Abstract]

3 Functional properties of low Mr wheat proteins, II : effects on dough properties
article 1995    
Author: Weegels, P.L. · Orsel, R. · Pijpekamp, A.M. van de · Lichtendonk, W.J. · Hamer, R.J. · Schofield, J.D.
Keywords: Biology
[Abstract]

4 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

Search results also available in MS Excel format.

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