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1 Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands
article 2000    
Author: Notermans, S. · Rombouts, F.
Keywords: Nutrition · Conference paper · Food control · Food safety · Hygiene · Organization · Food Microbiology

2 Food preservatives : future prospects
bookPart 2003    
Author: Rombouts, F.M. · Notermans, S.H.W. · Abee, T.
Keywords: Nutrition · Food technology

3 Afbraak van niet-zetmeel-polysacchariden tijdens het vermoutingsproces
article 1986    
Author: Angelino, S.A.G.F. · Voragen, A.G.J. · Rombouts, F.M.
Keywords: Biology · Biochemistry
[Abstract]

4 Assessment of human exposure to fumonisin B1
article 1998    
Author: Nijs, M. de · Egmond, H.P. van · Nauta, M. · Rombouts, F.M. · Notermans, S.H.W.
Keywords: Nutrition · Exposure assessment · Fumonisin B1 · Public health · Carcinogenicity · Celiac disease · Dermatitis herpetiformis · Esophagus cancer · Maize · Mycotoxin · Netherlands · Toxicity testing · Carboxylic Acids · Fumonisins · Humans · Mycotoxins · Netherlands · Risk Management · Zea mays · Fungi · Fusarium · Zea mays
[Abstract]

5 Het voorkomen van fusaria in Nederland en hun betekenis
article 1997    
Author: Nijs, M. de · Egmond, H.P. van · Rombouts, F.M. · Notermans, S.H.W.
Keywords: Nutrition

6 Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and bologna-type sausages
article 1996    
Author: Houtsma, P.C. · Kant-Muermans, M.L. · Rombouts, F.M. · Zwietering, M.H.
Keywords: Food Microbiology · Hydrogen-Ion Concentration · Lactates · Lactic Acid · Listeria · Models, Biological · Temperature · Bacteria (microorganisms) · Listeria innocua
[Abstract]

7 Development and validation of a combined temperature, water activity, pH model for bacterial growth rate Lactobacillus curvatus
article 2001    
Author: Wijtzes, T. · Rombouts, F.M. · Kant-Muermans, M.L.T. · Riet, K. van 't · Zwietering, M.H.
Keywords: Nutrition · Biometry · Hydrogen-Ion Concentration · Lactobacillus · Models, Biological · Reproducibility of Results · Temperature · Water
[Abstract]

8 Non starch polysaccharides from barley: structural features and breakdown during malting
article 1987    
Author: Voragen, A.G.J. · Schols, H.A. · Marijs, J. · Rombouts, F.M. · Angelino, S.A.G.F.
Keywords: Nutrition
[Abstract]

9 Isolation of α-amylase on crosslinked starch
article 1995    
Author: Somers, W.A.C. · Koenen, P.H.M. · Rozie, H.J. · Visser, J. · Rombouts, F.M. · Riet, K. van 't
Keywords: α-Amylase · Affinity chromatography · Crosslinked starch · Downstream processing · Amylase · Epichlorohydrin · Starch · Absorption · Binding affinity · Cross linking · Desorption · Enzyme isolation · Enzyme purification · Enzyme stability · Adsorbents · Affinity chromatography · Chromatography · Crosslinking · Degradation · Desorption · Diffusion · Powders · Purification · Stability · Starch · Amylase · Binding capacity · Diffusion resistance · Enzyme isolation · Epichlorohydrin · Enzymes
[Abstract]

10 The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales
article 1993    
Author: Ruiter, G.A. de · Bruggen-van der Lugt, A.W. van · Bos, W. · Notermans, S.H.W. · Rombouts, F.M. · Hofstra, H.

11 Comparison of media for enumeration of Clostridium perfringens from foods
article 2003    
Author: Jong, A.E.I. de · Eijhusen, G.P. · Brouwer-Post, E.J.F. · Grand, M. · Johansson, T. · Kärkkäinen, T. · Marugg, J. · Veld, P.H. in 't · Warmerdam, F.H.M. · Wörner, G. · Zicavo, A. · Rombouts, F.M. · Beumer, R.R.
Keywords: Biology Nutrition · Biotechnology · Clostridium perfringens · Enumeration · Media · agar · azide · cycloserine · iron · oleandomycin · polymyxin · sugar · sulfadiazine · sulfite · agar medium · article · bacterial count · bacterial strain · bacterium colony · bacterium contamination · bacterium isolation · Clostridium perfringens · comparative study · controlled study · culture medium · food · food analysis · food contamination · microbiological examination · nonhuman · priority journal · Animals · Clostridium perfringens · Colony Count, Microbial · Culture Media · Food Microbiology · Milk · Pilot Projects · Spores, Bacterial · Clostridium · Clostridium perfringens
[Abstract]

12 Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis
article 1998    
Author: Huggett, A. · Petersen, B.J. · Walker, R. · Fisher, C.E. · Notermans, S.H.W. · Rombouts, F.M. · Abbott, P. · Debackere, M. · Hathaway, S.C. · Hecker, E.F.F. · Knaap, A.G.A. · Kuznesof, P.M. · Meyland, I. · Moy, G. · Narbonne, J.-F. · Paakkanen, J. · Smith, M.R. · Tennant, D. · Wagstaffe, P. · Wargo, J. · Würtzen, G.
Keywords: Chemistry · Aflatoxins · Aspartame · Contaminants · Dietary intake estimates · Food additives · Interaction of risk assessors and managers · International standards · Risk assessment · Risk management · Food contamination
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 12 of 12 found. | Sort by date