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1 The health effects of bioactive plant components in food: Results and opinions of the EU COST 926 action
article 2008    
Author: Dokkum, W. van · Frølich, W. · Saltmarsh, M. · Gee, J.
Keywords: Nutrition · Physiological Sciences · Bioavailability · Fruit · Gene expression · Health · Phytochemicals · Vegetables
[Abstract]

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