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1 Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
article 2013    
Author: Laguna, L. · Vallons, K.J.R. · Jurgens, A. · Sanz, T.
Keywords: Biology · Biscuit · Polyols · Rheology · Sugar · Thermal properties · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Performance of cellulose derivatives in deep-fried battered snacks: Oil barrier and crispy properties
article 2010    
Author: Primo-Martín, C. · Sanz, T. · Steringa, D.W. · Salvador, A. · Fiszman, S.M. · Vliet, T. van
Keywords: Biology · Food and Chemical Risk Analysis · Batters · Cellulose derivatives · Crispness · Deep frying · Moisture · Oil reduction · Snacks · Sound
[Abstract]

Search results also available in MS Excel format.

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