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1 The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) - A concept for describing protein quality in foods and food ingredients: A critical review
article 2005    
Author: Schaafsma, G.
Keywords: Nutrition · Physiological Sciences · Absorption · Amino acids · Bioassay · Food processing · Food products · Information analysis · Nutrition · Synthesis (chemical) · Digestibility · Gastrointestinal model · Protein digestibility-corrected amino acid score (PDCAAS) · Protein quality · Proteins · amino acid · essential amino acid · protein · trypsin · animal · animal food · bioavailability · body weight · chemistry · chicken · food · food analysis · gastrointestinal tract · human · ileum · metabolism · methodology · nutrition · preschool child · rat · review · Amino Acids · Amino Acids, Essential · Animal Nutrition Physiology · Animals · Biological Availability · Body Weight · Chickens · Child, Preschool · Food · Food Analysis · Gastrointestinal Tract · Humans · Ileum · Nutrition Physiology · Proteins · Rats · Trypsin
[Abstract]

2 Welke melksamenstelling is gewenst vanuit het oogpunt van voedingskunde?
report 1989    
Author: Schaafsma, G.
Keywords: Nutrition

3 Healthy ice cream anyone?
article 2004    
Author: Schaafsma, G.
Keywords: Nutrition · Analytical research

4 Food and health : challenges for the ice cream business : IV.1
article 2004    
Author: Schaafsma, G.
Keywords: Nutrition Health · Food and Chemical Risk Analysis

5 Health claims, options for dietary fibre
bookPart 2004    
Author: Schaafsma, G.
Keywords: Health · Food and Chemical Risk Analysis

6 Health of issues of whey proteins: 2. Weight management
article 2006    
Author: Schaafsma, G.
Keywords: Nutrition · Biomedical Research · Obesity · Protein Intake · Satiety · Weight Regulation · calcium · carbohydrate · casein · cholecystokinin · fat · gastric inhibitory polypeptide · gastrointestinal hormone · ghrelin · glucagon like peptide 1 · glucagon like peptide 2 · milk protein · peptide YY · protein · amino acid blood level · body composition · body fat · calcium urine level · caloric intake · diet therapy · energy expenditure · hormone action · hormone blood level · hormone release · human · insulin like activity · obesity · postprandial state · precancer · prevalence · protein diet · protein function · protein intake · protein synthesis · public health · review · safety · satiety · statistical significance · thermogenesis
[Abstract]

7 Health issues of whey proteins: 1. Protection of lean body mass
article 2006    
Author: Schaafsma, G.
Keywords: Biology · Biomedical Research · Clinical states · Muscle mass protection · Sarcopenia · Weight loss · Whey proteins · branched chain amino acid · cysteine · essential amino acid · glucose · glutamine · glutathione · milk protein · amino acid composition · burn · cancer · catabolism · chronic obstructive lung disease · Crohn disease · decarboxylation · diabetes mellitus · digestive function · energy metabolism · exercise · glucose homeostasis · glutathione metabolism · health program · host resistance · human · Human immunodeficiency virus infection · insulin resistance · kidney disease · lean body weight · muscle atrophy · non insulin dependent diabetes mellitus · nonhuman · nutritional assessment · nutritional requirement · nutritional status · nutritional value · protein degradation · protein diet · protein function · protein intake · protein metabolism · protein synthesis · review · sepsis · statistical significance · surgical injury · transamination · weight reduction · whey · wound healing
[Abstract]

8 Application of lactic acid bacteria in novel foods from a nutritional perspective
article 1995    
Author: Schaafsma, G.
Keywords: Nutrition

9 Microflora en de dunne darm : fysiologische aspecten
article 1995    
Author: Schaafsma, G.
Keywords: Biology

10 Fermented dairy products and human health
article 1996    
Author: Schaafsma, G.
Keywords: Nutrition

11 Bioavailability of calcium
article 1995    
Author: Schaafsma, G.
Keywords: Nutrition

12 Effects of light exposure, storage and packaging on the nutrient content of milk
article 1995    
Author: Schaafsma, G.
Keywords: Nutrition

13 4. Bioavailability of calcium
article 1997    
Author: Schaafsma, G.
Keywords: Nutrition

14 Bioavailability of calcium and magnesium
article 1997    
Author: Schaafsma, G.
Keywords: Dietary factors · Intestinal absorption · Methodology · Bioavailability · Bone mass · Calcium absorption · Calcium intake · Calcium transport · Calcium urine level · Conference paper · Dietary intake · Dual energy X ray absorptiometry · Intestine absorption · Isotope labeling · Lactation · Magnesium blood level · Osteoporosis · Pregnancy · Absorption · Animals · Biological Availability · Calcium · Humans · Intestinal Absorption · Kidney · Magnesium
[Abstract]

15 European perspective on development of a health claim dossier for a functional dairy product
bookPart 2003    
Author: Schaafsma, G.J. · Feord, J.
Keywords: Nutrition · Physiological Sciences

16 Probiotics
article 1998    
Author: Guarner, F. · Schaafsma, G.J.
Keywords: Biology · diet supplementation · lactic acid bacterium · workshop · Probiotics

17 Toxicity testing by category for 30,000 chemicals?
article 2009    
Author: Leeuwen, K. van · Schaafsma, G.
Keywords: Chemistry · Food and Chemical Risk Analysis

18 Synbiotic yoghurt passes the test
article 1998    
Author: Poppel, G. van · Schaafsma, G.
Keywords: Nutrition

19 Gezondheidsproducten, supplementen en de wet
article 2001    
Author: Zadelhoff, W. van · Siemensma, A. · Schaafsma, G.
Keywords: Nutrition

20 Afvallen door minder suiker?
article 2002    
Author: Vermunt, S. · Schaafsma, G. · Kardinaal, A.
Keywords: Nutrition Health

Search results also available in MS Excel format.

Showing 1 to 20 of 82 found. Next | Sort by date