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1 Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil
article 2007    
Author: Koppelman, S.J. · Vlooswijk, R. · Bottger, G. · Duijn, G. van · Schaft, P. van der · Dekker, J. · Bemgen, H. van
Keywords: Nutrition · Analytical research · allergen · allyl isothiocyanate · vegetable oil · vegetable protein · animal · article · Brassica · cross reaction · enzyme linked immunosorbent assay · food allergy · food analysis · human · immunology · methodology · rabbit · safety · Allergens · Animals · Consumer Product Safety · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Mustard Plant · Plant Oils · Plant Proteins · Rabbits · Animalia · Brassica · Oryctolagus cuniculus
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