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1 Long-term effects of nutritional group education for persons at high cardiovascular risk
article 2004    
Author: Bemelmans, W.J.E. · Broer, J. · Hulshof, K.F.A.M. · Siero, F.W. · May, J.F. · Meyboom-de Jong, B.
Keywords: Health · Food and Chemical Risk Analysis · Cardiovascular risk · Dietary intake · Nutritional education · Risk factors · saturated fatty acid · adult · article · body weight · cardiovascular risk · cholesterol blood level · controlled study · diastolic blood pressure · energy · female · follow up · group therapy · health program · high risk population · human · ischemic heart disease · major clinical study · male · nutrition · patient counseling · patient education · priority journal · risk factor · Adult · Aged · Analysis of Variance · Blood Pressure · Body Mass Index · Body Weight · Cardiovascular Diseases · Chi-Square Distribution · Cholesterol · Coronary Disease · Counseling · Diet · Dietary Fats · Dietary Fiber · Energy Intake · Fatty Acids · Female · Follow-Up Studies · Fruit · Health Education · Humans · Hypercholesterolemia · Male · Middle Aged · Nutrition Physiology · Risk Factors · Time Factors · Vegetables
[Abstract]

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