Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 18 of 18 found. | Sort by date

1 Switching on to biopolymers
article 2008    
Author: Slaghek, T.
Keywords: Nutrition · Food technology

2 Analyseplatform voor prebiotische koolhydraten
article 2008    
Author: Dongen, W. van · Keijser, B. · Slaghek, T.
Keywords: Nutrition

3 Improved calcium sequestering carbohydrate based agents
article 2003    
Author: Besemer, A.C. · Jetten, J.M. · Slaghek, T.M.
Keywords: Food technology · Co-builder · Metaperiodate · Sequestering · Starch oxidation · Aldehydes · Amino acids · Biodegradation · Calcium compounds · Catalysts · Complexation · Electrodes · Low temperature effects · Oxidation · Polyacrylates · Reaction kinetics · Salts · Sodium compounds · Co-builder · Metaperiodate · Sequestering · Starch oxidation · Starch
[Abstract]

4 Released on demand
article 2008    
Author: Slaghek, T.M. · Timmermans, J. · Jetten, J.M.
Keywords: Nutrition · Food technology · Biopolymers · Leaching · Three dimensional · Active ingredients · Crosslinked · Dimensional networks · On demands · Polymers
[Abstract]

5 Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®
article 2003    
Author: Doren, H.A. van · Slaghek, T.M. · Timmermans, J.W. · Besemer, A.C. · Jetten, J.M.
Keywords: Nutrition · Food technology · 2,2,6,6 tetramethylpiperidine 1 oxyl · acrylic acid · aldehyde · calcium ion · carbohydrate · carbomer · carboxylic acid · hydroxylamine · hypochlorite sodium · ketone · magnesium ion · peracetic acid · piperidine derivative · polyacrylic acid · polysaccharide · sodium bromide · unclassified drug · article · biotechnology · food industry · nutrition · nutritional science · oxidation

6 The oxidation of the aldehyde groups in dialdehyde starch
article 2006    
Author: Haaksman, I.K. · Besemer, A.C. · Jetten, J.M. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Bromine oxidation · Dialdehyde starch · Peracetic acid oxidation · Aldehydes · Bromine · Chlorite minerals · Oxidation · Bromine oxidation · Dialdehyde starch · Oxidising agents · Partial oxidation · Peracetic acid · Peracetic acid oxidation · Starch
[Abstract]

7 Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream
article 2013    
Author: Tortoe, C. · Johnson, P.N.T. · Slaghek, T. · Miedema, M. · Timmermans, T.
Keywords: Nutrition · Physicochemical · Sensory · Proximate · Organic Side-Stream · Pineapple · Syrup · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

8 Mobility of lysozyme inside oxidized starch polymer microgels
article 2011    
Author: Li, Y. · Kleijn, J.M. · Cohen Stuart, M.A. · Slaghek, T. · Timmermans, J. · Norde, W.
Keywords: Nutrition · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

9 Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
article 2009    
Author: Li, Y. · Vries, R. de · Slaghek, T. · Timmermans, J. · Cohen Stuart, M.A. · Norde, W.
Keywords: Nutrition · Food technology · Controlled release · Crosslinker · Degree of oxidations · Functional ingredient · Globular proteins · Micro-gels · Microgel · Microgel particles · Oxidized starch · Physical chemical property · Potato starches · Preliminary data · Proton titration · Salt concentration · Sodium trimetaphosphate · Swelling capacities · Weight ratios · Chemical properties · Crosslinking · Dissolved oxygen sensors · Electrophoretic mobility · Encapsulation · Enzymes · Oxidation · Polymers · Starch · Functional polymers · 2 2 6 6 tetramethyl 1 piperidinyloxy · globular protein · inorganic salt · lysozyme · oxidoreductase · polymer · potato starch · proton · sodium chloride · trimetaphosphoric acid · unclassified drug · article · biocompatibility · biodegradability · controlled release formulation · electrophoretic mobility · encapsulation · microscopy · oxidation · pH · physical chemistry · porosity · priority journal · protein secretion · protein transport · swelling · weight · Solanum tuberosum
[Abstract]

10 Lysozyme uptake by oxidized starch polymer microgels
article 2010    
Author: Li, Y. · Vries, R.D. · Kleijn, M. · Slaghek, T. · Timmermans, J. · Stuart, M.C. · Norde, W.
Keywords: Biology · Food and Chemical Risk Analysis
[Abstract]

11 Exopolysaccharides (EPS) as anti-corrosive additives for coatings
article 2012    
Author: Scheerder, J. · Breur, R. · Slaghek, T. · Holtman, W. · Vennik, M. · Ferrari, G.
Keywords: Chemistry · Exopolysaccharides · Anti-corrosion · Coatings · Waterborne polymers · Sustainability · Food and Nutrition · Industrial Innovation Healthy Living · Mechatronics, Mechanics & Materials Life · MPC - Materials Performance CentreFI - Functional Ingredients · TS - Technical Sciences EELS - Earth, Environmental and Life Sciences
[Abstract]

12 Synthesis and interfacial behavior of polystyrene-polysaccharide diblock copolymers
article 2003    
Author: Bosker, W.T.E. · Ágoston, K. · Cohen Stuart, M.A. · Norde, W. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Infrared spectroscopy · Interfaces (materials) · Molecular weight · Monolayers · Polysaccharides · Polystyrenes · Synthesis (chemical) · Interfacial pressure · Block copolymers
[Abstract]

13 Enzymatically triggered release of dye model compounds from zeinparticles
article 2016    
Author: Nieuwland, M. · Papen-Botterhuis, N.E. · Drost, W.C. · Slaghek, T.M. · Erich, B.S.J.F.
Keywords: Nutrition · Antimicrobial · Coating · Biocides · Coatings · Efficiency · Enzymes · Hydrophobicity · Microorganisms · Antimicrobial · Aromatic interactions · Hydrophobic moieties · Plasticizing effects · Protease · Responsive release · Specific interaction · Triggered release · Additives · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

14 TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties
article 2010    
Author: Haar, R. ter · Timmermans, J.W. · Slaghek, T.M. · Dongen, F.E.M. van · Schols, H.A. · Gruppen, H.
Keywords: Biology · Food and Chemical Risk Analysis · Acidic hydrolysis · Acidic methanolysis · Glucuronan · Potato starch · TEMPO oxidation
[Abstract]

15 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

16 In-depth characterization of prebiotic galactooligosaccharides by a combination of analytical techniques
article 2009    
Author: Coulier, L. · Timmermans, J. · Richard, B. · Dool, R. van den · Haaksman, I. · Klarenbeek, B. · Slaghek, T. · Dongen, W. van
Keywords: Nutrition · Food technology · Analysis · Galacto-ollgosaccharldes · GC-MS · High-performance anlon-exchange chromatography · HILIC · Identification · Mass spectrometry · NMR · Prebiotics · Quantification
[Abstract]

17 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

18 Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
article 2012    
Author: Li, Y. · Kadam, S. · Abee, T. · Slaghek, T.M. · Timmermans, J.W. · Cohen Stuart, M.A. · Norde, W. · Kleijn, M.J.
Keywords: Antimicrobial packaging · Bacterial amylase degradation · Encapsulation · Lysozyme · Oxidized starch microgel · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 18 of 18 found. | Sort by date