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1 Selection of a food classification system and a food composition database for future food consumption surveys
article 2002    
Author: Ireland, J. · Erp-Baart, A.M.J. · Charrondière, U.R. · Moller, A. · Smithers, G. · Trichopoulou, A.
Keywords: Nutrition · European Food Groups · European Nutrient Database · Food classification · Solanum tuberosum · Databases, Factual · Diet Surveys · European Union · Food · Food Analysis · Humans
[Abstract]

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