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1 Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymes
article 2003    
Author: Sillanaukee, P. · Gaag, M.S. van der · Sierksma, A. · Hendriks, H.F.J. · Strid, N. · Pönniö, M. · Nikkari, S.T.
Keywords: Health · Physiological Sciences · Alcoholic Beverages · Markers of Alcohol Use Disorders · Moderate Drinking · alanine aminotransferase · alcohol · aspartate aminotransferase · carbohydrate deficient transferrin · gamma glutamyltransferase · liver enzyme · sialic acid · water · adult · alcohol consumption · alcoholic beverage · alcoholism · article · beer · clinical trial · controlled clinical trial · controlled study · crossover procedure · disease marker · drinking behavior · enzyme blood level · gin · human · iron metabolism · male · meal · normal human · priority journal · randomized controlled trial · wine · Adult · Alanine Transaminase · Alcoholic Beverages · Analysis of Variance · Aspartate Aminotransferases · Beer · Biological Markers · gamma-Glutamyltransferase · Humans · Liver · Male · Middle Aged · N-Acetylneuraminic Acid · Transferrin · Wine
[Abstract]

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