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Showing 1 to 6 of 6 found. | Sort by date

1 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

2 Relations between rheological properties, saliva-induced structure breakdown and sensory texture attributes of custards
article 2007    
Author: Janssen, A.M. · Terpstra, M.E.J. · Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Food technology · Creaminess · Custards · Saliva-induced structure breakdown · Sensory · Starch microstructure · Theology
[Abstract]

3 Perceived creaminess of semi-solid foods
article 2006    
Author: Wijk, R.A.de · Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Decomposition · Enzyme kinetics · Flavors · Oils and fats · Rheology · Rheometers · Sensors · Starch · Custard desserts · Semi-solids foods · Surface-related properties · Systematic variation · Food products
[Abstract]

4 Relating the sensory sensation 'creamy mouthfeel' in custards to rheological measurements
article 2005    
Author: Jellema, R.H. · Janssen, A.M. · Terpstra, M.E.J. · Wijk, R.A. de · Smilde, A.K.
Keywords: Nutrition · Analytical research · Creamy mouthfeel · PLS regression · Rheology · Sensory
[Abstract]

5 Modeling of thickness for semisolid foods
article 2005    
Author: Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F. · Wijk, R.A. de · Weenen, H. · Linden, E. van der
Keywords: Nutrition Health · Physiological Sciences · Custard · Fechner equation · Kokini model · Mayonnaise · Mechanical breakdown · Power law · Rheology · Saliva · Shear stress · Thickness
[Abstract]

6 Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements
article 2009    
Author: Terpstra, M.E.J. · Jellema, R.H. · Janssen, A.M. · Wijk, R.A. de · Prinz, J.F. · Linden, E. van der
Keywords: Biology · Analytical research · Biomedical research · Creaminess · Friction · Instrumental · Mayonnaise · Perception · Rheometry · Saliva · Sensory · Texture · Turbidity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date