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1 Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®
article 2003    
Author: Doren, H.A. van · Slaghek, T.M. · Timmermans, J.W. · Besemer, A.C. · Jetten, J.M.
Keywords: Nutrition · Food technology · 2,2,6,6 tetramethylpiperidine 1 oxyl · acrylic acid · aldehyde · calcium ion · carbohydrate · carbomer · carboxylic acid · hydroxylamine · hypochlorite sodium · ketone · magnesium ion · peracetic acid · piperidine derivative · polyacrylic acid · polysaccharide · sodium bromide · unclassified drug · article · biotechnology · food industry · nutrition · nutritional science · oxidation

2 The oxidation of the aldehyde groups in dialdehyde starch
article 2006    
Author: Haaksman, I.K. · Besemer, A.C. · Jetten, J.M. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Bromine oxidation · Dialdehyde starch · Peracetic acid oxidation · Aldehydes · Bromine · Chlorite minerals · Oxidation · Bromine oxidation · Dialdehyde starch · Oxidising agents · Partial oxidation · Peracetic acid · Peracetic acid oxidation · Starch
[Abstract]

3 Synthesis and interfacial behavior of polystyrene-polysaccharide diblock copolymers
article 2003    
Author: Bosker, W.T.E. · Ágoston, K. · Cohen Stuart, M.A. · Norde, W. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Infrared spectroscopy · Interfaces (materials) · Molecular weight · Monolayers · Polysaccharides · Polystyrenes · Synthesis (chemical) · Interfacial pressure · Block copolymers
[Abstract]

4 TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties
article 2010    
Author: Haar, R. ter · Timmermans, J.W. · Slaghek, T.M. · Dongen, F.E.M. van · Schols, H.A. · Gruppen, H.
Keywords: Biology · Food and Chemical Risk Analysis · Acidic hydrolysis · Acidic methanolysis · Glucuronan · Potato starch · TEMPO oxidation
[Abstract]

5 Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
article 2012    
Author: Li, Y. · Kadam, S. · Abee, T. · Slaghek, T.M. · Timmermans, J.W. · Cohen Stuart, M.A. · Norde, W. · Kleijn, M.J.
Keywords: Antimicrobial packaging · Bacterial amylase degradation · Encapsulation · Lysozyme · Oxidized starch microgel · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date