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1 Predictive modelling van microbiële groei in voedingsmiddelen
bookPart 1990    
Author: Zwietering, M.H. · Veld, J.H.J. Huis in 't
Keywords: Nutrition · Biologie · Microbiology
[PDF]

2 Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for food-borne yeasts
article 1995    
Author: Baleiras Couto, M.M. · Vogels, J.T.W.E. · Hofstra, H. · Veld, J.H.J. Huis in't · Vossen, J.M.B.M. van der
Keywords: Nutrition · ribosome dna · article · controlled study · food analysis · food contamination · food control · nonhuman · polymerase chain reaction · restriction fragment length polymorphism · taxonomy · yeast · Base Sequence · Classification · DNA Restriction Enzymes · DNA, Fungal · DNA, Ribosomal · DNA, Single-Stranded · Food Microbiology · Molecular Sequence Data · Polymerase Chain Reaction · Polymorphism (Genetics) · Restriction Mapping · Support, Non-U.S. Gov't · Yeasts
[Abstract]

3 Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
article 1996    
Author: Baleiras Couto, M.M. · Hartog, B.J. · Veld, J.H.J. Huis in 't · Hofstra, H. · Vossen, J.M.B.M. van der
Keywords: Nutrition
[Abstract]

Search results also available in MS Excel format.

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