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1 Modele physique et mathematique de la cuisson de produits aeres
article 1990    
Author: Sluimer, P. · Vries, U.A. · Verlaan, P.
Keywords: Nutrition

2 Warmte- en stoftransport tijdens het verhitten van gerezen deegprodukten
bookPart 1990    
Author: Vries, U.A. de · Sluimer, P. · Verlaan, P.
[PDF]

3 Optimal control of the dissolved oxygen concentration in an airlift-loop reactor
article 1992    
Author: Zwietering, M.H. · Verlaan, P. · Krolikowski, A.K.M.
Keywords: Nutrition · Chemical Operations - Mathematical Models · Control Systems, Discrete Time - Design · Control Systems, Optimal - Design · Oxygen - Concentration · Yeast - Production · Digital Control · Dissolved Oxygen Concentration · Bioreactors · Computer Techniques · Process Optimisation · Reactors-Airlift
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