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1 Absorption of beta-carotene and other carotenoids in humans and animal models : a review
article 1996    
Author: Vliet, T. van
Keywords: Nutrition · Animal models for β-carotene metabolism · Carotenoid absorption · Carotenoid cleavage · Interactions among carotenoids · beta carotene · carotenoid · chylomicron · retinol ester · conference paper · intestine absorption · intestine cell · nonhuman · vitamin metabolism · Animals · beta Carotene · Carotenoids · Humans · Intestinal Absorption · Kinetics · Models, Biological · Animalia
[Abstract]

2 Intestinal absorption and cleavage of beta-carotene in rat, hamster en human models
dissertation 1995    
Author: Vliet, T. van
Keywords: Nutrition · Medicine · Geneeskunde · Physiology · Fysiologie · Food and Nutrition · Healthy Living
[PDF]

3 Heat-induced gel formation by soy proteins at neutral pH
article 2002    
Author: Renkema, J. · Vliet, T. van
Keywords: Nutrition

4 Crispy Cracks Symposium explores crispness and water management
article 2008    
Author: Hamer, R. · Vliet, T. van
Keywords: Nutrition

5 Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men
article 1998    
Author: Berg, H. van den · Vliet, T. van
Keywords: Nutrition · β-Carotene · Chylomicrons · Humans · Interactions · Lutein · Lycopene · Retinyl esters · Retinyl palmitate · Triacylglycerol-rich lipoprotein · Vegetables · Beta carotene · Carotenoid · Chylomicron · Lipoprotein · Lycopene · Retinol ester · Retinol palmitate · Triacylglycerol · Xanthophyll · Adult · Antioxidant activity · Area under the curve · Carrot · Cell communication · Data analysis · Food intake · Human · Immunosurveillance · Intestine absorption · Lipoprotein metabolism · Male · Oral drug administration · Quantitative diagnosis · Spinach · Statistical analysis · Test meal · Tomato · Absorption · Adult · beta Carotene · Carotenoids · Humans · Kinetics · Lipoproteins · Lutein · Male · Triglycerides · Vegetables · Vitamin A · Daucus carota · Lycopersicon esculentum · Spinacia oleracea
[Abstract]

6 Effect of oxidative enzymes on bulk rheological properties of wheat flour doughs
article 2002    
Author: Dunnewind, B. · Vliet, T. van · Orsel, R.
Keywords: Nutrition · Dough rheology · Glucose oxidase · Peroxidase · Relaxation · Triticum aestivum
[Abstract]

7 Fracture properties of short-dough biscuits : effect of composition
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van

8 Properties of short-dough biscuits in relation to structure
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van

9 Interfacial rheological properties of adsorbed protein layers and surfactants : a review
article 2001    
Author: Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Adsorption · Chemistry, Physical · Dietary Fats, Unsaturated · Excipients · Food Additives · Food Technology · Molecular Weight · Protein Conformation · Proteins · Rheology · Solubility · Stress, Mechanical · Surface Properties · Surface Tension · Surface-Active Agents · Viscosity · Water
[Abstract]

10 Rheological properties of short doughs at large deformation
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Chemistry

11 Rheological properties of short doughs at large deformation
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Nutrition · Fat · Gluten · Rheological properties · Short doughs
[Abstract]

12 Properties of short-dough biscuits in relation to structure
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Nutrition · Glassy state · Short-dough biscuits · Structure · Sucrose
[Abstract]

13 Fracture properties of short-dough biscuits: Effect of composition
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Nutrition · Fat · Fracture properties · Glassy state · Short-dough biscuits
[Abstract]

14 Large deformation properties of short doughs: Effect of sucrose in relation to mixing time
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Nutrition · Mixing time · Rheological properties · Short doughs · Sucrose
[Abstract]

15 Large deformation properties of short doughs : effect of sucrose in relation to mixing time
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Chemistry

16 Enhancing peace keeping operations with NLWs Non-Lethal Weapons: Fulfilling the Promise?
article 2007    
Author: Vliet, T. van · Bruin, R. de
Keywords: Defence
[Abstract]

17 Interaction of water unextractable solids with gluten protein: Effect on dough properties and gluten quality
article 2003    
Author: Wang, M. · Oudgenoeg, G. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · Dough properties · Gluten quality · Water unextractable solids · Armoracia rusticana · Triticum aestivum
[Abstract]

18 Determination of fracture stresses of adsorbed protein layers at air-water interfaces
article 2003    
Author: Bos, M.A. · Grolle, K. · Kloek, W. · Vliet, T. van
Keywords: Nutrition · Food technology · Adsorption · Conformations · Emulsions · Foams · Phase interfaces · Stresses · Fracture stresses · Proteins
[Abstract]

19 Foams and surface rheological properties of β-casein, gliadin and glycinin
article 2003    
Author: Bos, M.A. · Dunnewind, B. · Vliet, T. van
Keywords: Food technology · β-Casein · Foam formation · Foam stability · Gliadin · Glycinin · Surface rheology · Adsorption · Biological membranes · Interfaces (materials) · pH effects · Proteins · Rheology · Surface tension · Surface dilational modulus · Foams · beta casein · gliadin · glycinin · acidity · adsorption · comparative study · compression · conference paper · film · flow kinetics · foam stability · foaming · priority journal · protein analysis · reaction analysis · surface property · technique · tension
[Abstract]

20 The Kieffer dough and gluten extensibility rig - An experimental evaluation
article 2003    
Author: Dunnewind, B. · Sliwinski, E.L. · Grolle, K. · Vliet, T. van
Keywords: Nutrition · Analytical research · Deformation · Fermentation · Fracture · Rheology · Strain rate · Stress analysis · Brabender extensographs · Shear components · Food products
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 82 found. Next | Sort by date