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1 Effect of saponin on the transmucosal passage of β-lactoglobulin across the proximal small intestine of normal and β-lactoglobulin-sensitised rats
article 1997    
Author: Gee, J.M. · Wal, J.M. · Miller, K. · Atkinson, H. · Grigoriadou, F. · Wijnands, M.V.W. · Penninks, A.H. · Wortley, G. · Johnson, I.T.
Keywords: Nutrition · Allergy · Intestine · Saponin · Sensitisation · Beta lactoglobulin · Saponin · Animal experiment · Animal tissue · Controlled study · Intestine mucosa permeability · Nonhuman · Small intestine · Animals · Chymases · Histamine · Intestinal Mucosa · Jejunum · Lactoglobulins · Male · Milk Proteins · Permeability · Rats · Saponins · Serine Endopeptidases · Animalia · Gypsophila · Mammalia · Rattus norvegicus
[Abstract]

2 Assessment of the safety of foods derived from genetically modified (GM) crops
article 2004    
Author: König, A. · Cockburn, A. · Crevel, R.W.R. · Debruyne, E. · Grafstroem, R. · Hammerling, U. · Kimber, I. · Knudsen, I. · Kuiper, H.A. · Peijnenburg, A.A.C.M. · Penninks, A.H. · Poulsen, M. · Schauzu, M. · Wal, J.M.
Keywords: Nutrition Safety · Toxicology and Applied Pharmacology · Allergy · Food · Genetic engineering · Genetic manipulation · Genetic modification · Molecular characterisation · Novel foods · Plant biotechnology · Plant metabolism · Recombinant proteins · Regulation · Risk analysis · Safety assessment · Toxicology · Transgenic crops · Agronomic trait · Analytic method · Conference paper · DNA sequence · DNA vector · Food analysis · Food safety · Gene insertion · Genetically modified crop · Geographic distribution · Human · Molecular biology · Nonhuman · Nutrition · Phenotype · Practice guideline · Risk assessment · Toxicity testing · Transgene · Animals · Consumer Product Safety · Food Analysis · Food Supply · Food, Genetically Modified · Genetic Engineering · Humans · International Cooperation · Plants, Genetically Modified · Risk Assessment · Safety
[Abstract]

3 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fernández-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

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