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1 The role of abscisic acid in the regulation of barley grain germination
article 2000    
Author: Wang, M.

2 Inward rectifying potassium conductance in barley aleurone protoplasts
bookPart 1998    
Author: Flikweert, M. · Wang, M.
Keywords: Nutrition

3 Four signals to shape a slime mold
article 1993    
Author: Schaap, P. · Wang, M.
Keywords: Nutrition

4 Microspore regeneration as a tool for plant breeding : a practical experimental point of view
article 2002    
Author: Bergen, S. van · Wang, M.
Keywords: Biology

5 GTP binding activity of membrane proteins in isolated barley embryo is enhanced by abscisic acid
article 1999    
Author: Visser, K. · Kijne, J.W. · Wang, M.

6 Mitogen-activated protein kinase and abscisic acid signal transduction
article 1998    
Author: Heimovaara-Dijkstra, S. · Testerink, C. · Wang, M.
Keywords: Nutrition · Abscisic acid · Phytohormone · Physiology · Plant physiology · Review · Signal transduction · Abscisic Acid · MAP Kinase Signaling System · Plant Growth Regulators · Plant Physiology
[Abstract]

7 The effect of intracellular pH on the regulation of the Rab 16A and the alpha-amylase 1/6-4 promoter by abscisic acid and gibberellia
article 1995    
Author: Heimovaara-Dijkstra, S. · Mundy, J. · Wang, M.
Keywords: Biology · Abscisic acid · Amylase · Chloramphenicol acetyltransferase · Dimethadione · Gibberellin · Methylamine · Vegetable protein · Genetics · PH · Promoter region · Abscisic Acid · alpha-Amylase · Chloramphenicol O-Acetyltransferase · Dimethadione · Gibberellins · Hydrogen-Ion Concentration · Methylamines · Plant Proteins · Promoter Regions (Genetics) · Support, Non-U.S. Gov't

8 Differential involvement of abscisic acid in dehydration and osmotic stress in rice cell suspension
article 1995    
Author: Leonardi, A. · Heimovaara-Dijkstra, S. · Wang, M.
Keywords: Nutrition

9 Effect of short chain fatty acids on physiology of barley grains cv. Triumph with a different level of dormancy
article 1994    
Author: Beckum, J.M.M. van · Wang, M.
Keywords: Nutrition

10 Interaction of water unextractable solids with gluten protein: Effect on dough properties and gluten quality
article 2003    
Author: Wang, M. · Oudgenoeg, G. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · Dough properties · Gluten quality · Water unextractable solids · Armoracia rusticana · Triticum aestivum
[Abstract]

11 Inhibition of barley grain germination by light
article 1996    
Author: Roth-Bejerano, N. · Meulen, R.M. van der · Wang, M.
Keywords: Biology · Ca2+ · Germination · Hordeum distichum L. · Inhibition by light · Mannitol · Water stress
[Abstract]

12 Effects of modulation of calcium levels and calcium fluxes on ABA- induced gene expression in barley aleurone
article 1996    
Author: Meulen, R.M. van der · Visser, K. · Wang, M.
Keywords: ABA-induced gene expression · Barley aleurone · Calcium · Protoplasts · abscisic acid · article · barley · calcium cell level · calcium transport · gene expression · nonhuman · protoplast
[Abstract]

13 Different properties of the inward rectifying potassium conductance of aleurone protoplasts from dormant and non-dormant barley grains
article 1996    
Author: Duijn, B. van · Flikweert, M.T. · Heidekamp, F. · Wang, M.
Keywords: Nutrition

14 Interaction of water extractable pentosans with gluten protein : effect on dough properties and luten quality
article 2002    
Author: Wang, M. · Hamer, R.J. · Vliet, T. van · Oudgenoeg, G.
Keywords: Nutrition

15 Insights into a key developmental switch and its importance for efficient plant breeding
article 2000    
Author: Wang, M. · Bergen, S. van · Duijn, B. van

16 14-3-3 Proteins and a 13-lipoxygenase form associations in a phosphorylation-dependent manner
article 2000    
Author: Holtman, W.L. · Roberts, M.R. · Wang, M.
Keywords: Lipid metabolism · Protein interactions · lipoxygenase · M protein · barley · conference paper · dephosphorylation · embryo · gel filtration · germination · molecular weight · priority journal · protein interaction · protein phosphorylation · reversed phase high performance liquid chromatography · surface plasmon resonance · 14-3-3 Proteins · Blotting, Western · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Hordeum · Lipoxygenase · Phosphorylation · Protein Binding · Seeds · Tyrosine 3-Monooxygenase · Hordeum vulgare subsp. vulgare
[Abstract]

17 Molecular cloning and characterization of an inorganic pyrophosphatase from barley
article 1998    
Author: Visser, K. · Heimovaara-Dijkstra, S. · Kijne, J.W. · Wang, M.
Keywords: Nutrition

18 How gluten properties are affected by pentosans
article 2004    
Author: Wang, M. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · AX, arabinoxylans · E, at R max, extensibility at maximum resistance to extension · EC, extent of coagulation · FA, ferulic acid · Ferulic acid · Gluten properties · GMP, glutenin macropolymer · Pentosans · Rmax, maximum resistance to extension
[Abstract]

19 Evidence that pentosans and xylanase affect the re-agglomeration of the gluten network
article 2004    
Author: Wang, M. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · AX, arabinoxylans · D3,2, volume surface average particle diameter · E at Rmax, extensibility at maximum resistance to extension · EC, extent of coagulation · Gluten quality · Gluten yield · Water extractable pentosans · Xylanase
[Abstract]

20 The role of ABA in induction of androgenesis in barley
bookPart 2001    
Author: Bergen, S. van · Meulen, R. van der · Wang, M.
Keywords: Nutrition · PROMOTE

Search results also available in MS Excel format.

Showing 1 to 20 of 127 found. Next | Sort by date