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1 Comparison of media for enumeration of Clostridium perfringens from foods
article 2003    
Author: Jong, A.E.I. de · Eijhusen, G.P. · Brouwer-Post, E.J.F. · Grand, M. · Johansson, T. · Kärkkäinen, T. · Marugg, J. · Veld, P.H. in 't · Warmerdam, F.H.M. · Wörner, G. · Zicavo, A. · Rombouts, F.M. · Beumer, R.R.
Keywords: Biology Nutrition · Biotechnology · Clostridium perfringens · Enumeration · Media · agar · azide · cycloserine · iron · oleandomycin · polymyxin · sugar · sulfadiazine · sulfite · agar medium · article · bacterial count · bacterial strain · bacterium colony · bacterium contamination · bacterium isolation · Clostridium perfringens · comparative study · controlled study · culture medium · food · food analysis · food contamination · microbiological examination · nonhuman · priority journal · Animals · Clostridium perfringens · Colony Count, Microbial · Culture Media · Food Microbiology · Milk · Pilot Projects · Spores, Bacterial · Clostridium · Clostridium perfringens
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