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1 Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests
article 2008    
Author: Steeneken, P.A.M. · Tas, A.C. · Woortman, A.J.J. · Sanders, P. · Mijland, P.J.H.C. · Weijs, L.G.R.de
Keywords: Nutrition · Analytical research · Enzymatic digestibility · MALDI · Methylation · Starch · Substitution pattern · Chemical reactions · Enzymes · Food additives · Monomers · Polymers · Structure (composition) · Sugars · Amyloglucosidase · Degree of polymerization · Enzymatic digestibility · Enzyme specificity · Granule structure · MALDI · Mass compositions · Methylation · Monomer compositions · Potato starch · Substitution pattern · Substitution patterns · Starch · amylase · carbohydrate · glucan 1,4 alpha glucosidase · oligosaccharide · potato starch · article · carbohydrate analysis · enzyme chemistry · enzyme specificity · fractionation · gas liquid chromatography · matrix assisted laser desorption ionization time of flight mass spectrometry · methylation · polymerization · priority journal · alpha-Amylases · Chromatography, Liquid · Glucan 1,4-alpha-Glucosidase · Methylation · Oligosaccharides · Solanum tuberosum · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Starch · Substrate Specificity · Solanum tuberosum
[Abstract]

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