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1 Mechanisms underlying the role of friction in oral texture
article 2006    
Author: Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Amylase · Astringency · Fat · Friction · Human · Lubrication · Oral texture · Semisolid foods · Starch
[Abstract]

2 Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises
article 2007    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Composition · Creaminess · Custards · Fat · Fattiness · Friction · Infra-red reflectance · Mayonnaises · Oral coating · PCA · PLS · Sauces · Sensory · Turbidity
[Abstract]

3 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

4 In vitro simulation of the oral processing of semi-solid foods
article 2007    
Author: Prinz, J.F. · Janssen, A.M. · Wijk, R.A.de
Keywords: Biology · Biomedical Research · Custard · Image processing · Oral processing · Rheology · Saliva
[Abstract]

5 Load dependency of the coefficient of friction of oral mucosa
article 2007    
Author: Prinz, J.F. · Wijk, R.A. de · Huntjens, L.
Keywords: Nutrition · Biomedical Research · Food texture · Friction · Lubrication · Oral mucosa · Saliva
[Abstract]

6 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

7 Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
article 2005    
Author: Weenen, H. · Jellema, R.H. · Wijk, R.A. de
Keywords: Nutrition · Analytical research · Creamy · Mouthfeel · PLS · Taste/flavour · Texture · flavoring agent · article · association · cheese · clip · consumer · controlled study · dairy product · flavor · food preference · food texture · human · ingestion · mouth · multivariate analysis · odor · quantitative analysis · rating scale · sensation · sensory evaluation · smelling · sweetness
[Abstract]

8 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

9 The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
article 2003    
Author: Engelen, L. · Wijk, R.A.de · Prinz, J.F. · Janssen, A.M. · Weenen, H. · Bosman, F.
Keywords: Nutrition Packaging · Food and Chemical Risk Analysis · Semi-solids · Temperature · Texture perception · adult · article · controlled study · female · flavor · human · human experiment · lipid diet · low fat diet · male · normal human · perception · sensation · temperature · thickness · Adolescent · Adult · Body Temperature · Dietary Fats · Female · Food Technology · Humans · Male · Mouth · Stereognosis · Taste · Temperature · Temperature Sense · Viscosity
[Abstract]

10 The influence of bite size and multiple bites on oral texture sensations
article 2003    
Author: Wijk, R.A. de · Engelen, L. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · Accident prevention · Food processing · Hardness · Lubrication · Neurophysiology · Rheology · Sensory perception · Viscosity · Textural contrast mechanism · Toxic foods · Food products
[Abstract]

11 Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements
article 2008    
Author: Wijk, R.A.de · Polet, I.A. · Bult, J.H.F. · Prinz, J.F.
Keywords: Health · Biomedical research · Fat · Mmg · Oral processing · Particles · Semi-solid foods · Sensory attributes · Vmg · Controlled study · Decision making · Female · Food · Food quality · Male · Mastication · Myography · Particle size · Sensory stimulation · Sensory system · Vanilla · Vibromyography · Food · Judgment · Mouth · Movement · Myography · Sensation · Starch · Statistics as topic · Taste threshold · Time factors · Viscosity
[Abstract]

12 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

13 Is fat perception a thermal effect?
article 2007    
Author: Prinz, J.F. · Wijk, R.A. de · Huntjens, L.A.H. · Engelen, L. · Polet, I.A.
Keywords: Health · Biomedical Research · Adult · Dietary Fats · Discrimination Learning · Female · Humans · Male · Middle Aged · Mouth Mucosa · Sensory Thresholds · Taste · Temperature Sense · Thermoreceptors
[Abstract]

14 Relations between rheological properties, saliva-induced structure breakdown and sensory texture attributes of custards
article 2007    
Author: Janssen, A.M. · Terpstra, M.E.J. · Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Food technology · Creaminess · Custards · Saliva-induced structure breakdown · Sensory · Starch microstructure · Theology
[Abstract]

15 Effect of bite size and oral processing time of a semisolid food on satiation
article 2009    
Author: Wijk, R.A. de · Mars, M. · Stafleu, A. · Graaf, C. de
Keywords: Nutrition · Female · Food intake · Mastication · Normal human · Satiety · Analysis of variance · Caloric intake · Clinical trial · Controlled clinical trial · Crossover procedure; eating · Flow kinetics · Particle size · Physiology · Psychophysiology · Viscosity · Analysis of variance · Bite force · Cross-over studies · Eating · Energy intake · Humans · Male · Mastication · Particle size · Rheology · Satiation · Satiety response · Sensation · Viscosity · Young adult · Biomedical Innovation · Healthy Living

16 Persistence of oral coatings of CMC and starch-based custard desserts
article 2009    
Author: Wijk, R.A.de · Kapper, C. · Borsboom, P. · Prinz, J.F.
Keywords: Nutrition · Biomedical research · CMC · Coating · Fat · Food · Individual differences · Oral movements · Saliva · Sensory · Starch · Vmg
[Abstract]

17 Amount of ingested custard dessert as affected by its color, odor, and texture
article 2004    
Author: Wijk, R.A. de · Polet, I.A. · Engelen, L. · Doorn, R.M. van · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amount ingested · Creaminess · First bite · Human perception · Olfaction · Oral texture · Vision · Benzaldehyde · Adult · Bite · Color · Cream · Flavor · Food · Human · Ingestion · Melting point · Normal human · Odor · Perception · Priority journal · Smelling · Sucking · Thickness · Viscosity · Vision · Adult · Analysis of Variance · Appetite Regulation · Color · Eating · Female · Food Preferences · Humans · Male · Smell · Touch · Viscosity
[Abstract]

18 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

19 PROP sensitivity reflects sensory discrimination between custard desserts
article 2007    
Author: Wijk, R.A. de · Dijksterhuis, G. · Vereijken, P. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Biomedical Research · Consumers · Discriminability · Flavor · Noise · Panelists · PROP · Response variance · Sensory · Signal · Texture
[Abstract]

20 Perceived creaminess of semi-solid foods
article 2006    
Author: Wijk, R.A.de · Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Decomposition · Enzyme kinetics · Flavors · Oils and fats · Rheology · Rheometers · Sensors · Starch · Custard desserts · Semi-solids foods · Surface-related properties · Systematic variation · Food products
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 26 found. Next | Sort by date