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1 The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
article 1998    
Author: Spanhaak, S. · Havenaar, R. · Schaafsma, G.
Keywords: Nutrition · Fermented milk · Fermentation · Immune system · Intestinal microflora · Lactic acid bacteria · Lactobacillus casei · Beta glucosidase · Beta glucuronidase · Cytokine production · Bacterial count · Bacterial metabolism · Cell activity · Clostridium · Dietary intake · Enzyme activity · Feces analysis · Lactobacillus bifidus · Phagocytosis · Bacteria · Placebos · Probiotics · Urine · Bacteria (microorganisms) · Bifidobacterium
[Abstract]

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