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1 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

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