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1 Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption
article 2008    
Author: Kruizinga, A.G. · Briggs, D. · Crevel, R.W.R. · Knulst, A.C. · Bosch, L.M.C.v.d. · Houben, G.F.
Keywords: Nutrition · Food and Chemical Risk Analysis · Allergens · Food · Modelling · Probabilistic model · Sensitivity analyses · article · bread · cacao · dose response · food allergy · food intake · minimum eliciting dose · nonhuman · population risk · probability · quantitative analysis · risk assessment · sensitivity analysis · Allergens · Animals · Dietary Proteins · Dose-Response Relationship, Drug · Eating · Food · Food Hypersensitivity · Humans · Models, Statistical · Netherlands · Reproducibility of Results · Risk Assessment
[Abstract]

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