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1 The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) - A concept for describing protein quality in foods and food ingredients: A critical review
article 2005    
Author: Schaafsma, G.
Keywords: Nutrition · Physiological Sciences · Absorption · Amino acids · Bioassay · Food processing · Food products · Information analysis · Nutrition · Synthesis (chemical) · Digestibility · Gastrointestinal model · Protein digestibility-corrected amino acid score (PDCAAS) · Protein quality · Proteins · amino acid · essential amino acid · protein · trypsin · animal · animal food · bioavailability · body weight · chemistry · chicken · food · food analysis · gastrointestinal tract · human · ileum · metabolism · methodology · nutrition · preschool child · rat · review · Amino Acids · Amino Acids, Essential · Animal Nutrition Physiology · Animals · Biological Availability · Body Weight · Chickens · Child, Preschool · Food · Food Analysis · Gastrointestinal Tract · Humans · Ileum · Nutrition Physiology · Proteins · Rats · Trypsin
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