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1 Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
article 2005    
Author: Koppelman, S.J. · Nieuwenhuizen, W.F. · Gaspari, M. · Knippels, L.M.J. · Penninks, A.H. · Knol, E.F. · Hefle, S.L. · Jongh, H.H.J.de
Keywords: Health Toxicology · Food technology · Allergenicity · Denaturation · Pepsin · Protein folding · Protein stability · albumin · guanidine · pepsin A · alkylation · allergenicity · alpha helix · article · Brazil nut · chemical procedures · circular dichroism · energy · food composition · gel electrophoresis · gel permeation chromatography · infrared spectroscopy · mass spectrometry · pH measurement · protein degradation · protein denaturation · protein folding · protein stability · protein structure · temperature dependence · Albumins · Bertholletia · Pepsin A · Plant Proteins · Protein Denaturation · Protein Precursors · Bertholletia excelsa · Ziziphus mauritiana
[Abstract]

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