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1 The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry
article 1999    
Author: Pots, A.M. · Gruppen, H. · Diepenbeek, R. van · Lee, J.J. van der · Boekel, M.A.J.S. van · Wijngaards, G. · Voragen, A.G.J.
Keywords: Capillary electrophoresis · MALDI-TOF · Potato protein · Storage · buffer · capillary electrophoresis · cultivar · determination of content · dormancy · enzyme activity · enzyme assay · enzyme degradation · enzyme inhibitor · enzyme stability · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · molecular size · patatin · physiology · postharvest period · potato · proteinase
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