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1 Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
article 2015    
Author: Souverein, O.W. · Vries, J.H.M. de · Freese, R. · Watzl, B. · Bub, A. · Miller, E.R., III · Castenmiller, J.J.M. · Pasman, W.J. · Hof, K. van het · Chopra, M. · Karlsen, A. · Dragsted, L.O. · Winkels, R. · Itsiopoulos, C. · Brazionis, L. · O'Dea, K. · Loo-Bouwman, C.A. van · Naber, T.H.J. · Voet, H. van der · Boshuizen, H.C.
Keywords: Health · Carotenoids · Folate · Fruits and vegetables · Prediction models · Vitamin C · Ascorbic acid · Beta carotene · Beta cryptoxanthin · Biological marker · Folic acid · Lycopene · Xanthophyll · Zeaxanthin · Age distribution · Body mass · Food intake · Fruit juice · Fruitarian diet · Prediction · Questionnaire · Sex difference · Smoking · Validation process · Vegetarian diet · Vitamin blood level · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
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