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1 Effects of sucrose on salivary flow and composition: Differences between real and sham intake
article 2009    
Author: Harthoorn, L.F. · Brattinga, C. · Kekem, K. van · Neyraud, E. · Dransfield, E.
Keywords: Nutrition · Food technology · Amylase · Human · Saliva · Satiety · Sweetness
[Abstract]

2 Mechanisms underlying the role of friction in oral texture
article 2006    
Author: Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Amylase · Astringency · Fat · Friction · Human · Lubrication · Oral texture · Semisolid foods · Starch
[Abstract]

3 Effects of fusicoccin and gibberellic acid on the germination of embryos from dormant barley grains : roles of starch degradation and external pH
article 2000    
Author: Meulen, R.M. van der · Lamers, G.E.M. · Caspers, M.P.M. · Heistek, J.C. · Boer, A.H. de · Duijn, B. van · Wang, M.
Keywords: Nutrition · α-amylase · Dormancy · Embryo germination · Fusicoccin · Gibberellic acid · Hordeum distichum · pH · Starch degradation
[Abstract]

4 Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study
article 2010    
Author: Baatjies, R. · Meijster, T. · Lopata, A. · Sander, I. · Raulf-Heimsoth, M. · Heederik, D. · Jeebhay, M.
Keywords: Biology · Allergen · Bakery · Exposure assessment · Exposure modeling · Flour · Fungal alpha-amylase · Rye · Wheat
[Abstract]

5 The effect of intracellular pH on the regulation of the Rab 16A and the alpha-amylase 1/6-4 promoter by abscisic acid and gibberellia
article 1995    
Author: Heimovaara-Dijkstra, S. · Mundy, J. · Wang, M.
Keywords: Biology · Abscisic acid · Amylase · Chloramphenicol acetyltransferase · Dimethadione · Gibberellin · Methylamine · Vegetable protein · Genetics · PH · Promoter region · Abscisic Acid · alpha-Amylase · Chloramphenicol O-Acetyltransferase · Dimethadione · Gibberellins · Hydrogen-Ion Concentration · Methylamines · Plant Proteins · Promoter Regions (Genetics) · Support, Non-U.S. Gov't

6 Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia
article 2015    
Author: Vallons, K.J.R. · Helmens, H.J. · Oudhuis, A.A.C.M.
Keywords: Biology · Amylase · Dysphagia · Gum · Saliva · Thickener · Biomedical Innovation · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Phylogenetic and biochemical characterization of a novel cluster of intracellular fungal α-amylase enzymes
article 2007    
Author: Kaaij, R.M. van der · Janeček, Š. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · amylase · amylase 1p · amylase D · glucan · maltotriose · starch · article · Ascomycetes · Aspergillus niger · Basidiomycetes · enzyme activity · enzyme analysis · gene cluster · gene overexpression · gene sequence · Histoplasma capsulatum · nonhuman · nucleotide sequence · phylogeny · priority journal · protein purification · sequence homology · alpha-Amylase · Amino Acid Sequence · Animals · Aspergillus niger · Cell Wall · Fungal Proteins · Fungi · Glucans · Histoplasma · Molecular Sequence Data · Phylogeny · Sequence Alignment · Starch · Substrate Specificity · Ajellomyces capsulatus · Ascomycota · Aspergillus niger · Basidiomycota · Fungi
[Abstract]

8 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

9 Rapid detection of fungal α-amylase in the work environment with a lateral flow immunoassay
article 2006    
Author: Bogdanovic, J. · Koets, M. · Sander, I. · Wouters, I. · Meijster, T. · Heederik, D. · Amerongen, A. van · Doekes, G.
Keywords: Food and Chemical Risk Analysis · Allergen exposure · fungal α-amylase · lateral flow immunoassay · rapid detection of allergens · allergen · amylase · fungal enzyme · airborne particle · ambient air · article · dough · dust exposure · enzyme assay · fluor · human · immunoassay · lateral flow immunoassay · occupational allergy · occupational hazard · priority journal · sensitivity analysis · work environment · workplace · Air Microbiology · Air Pollutants, Occupational · alpha-Amylase · Antigens, Fungal · Dust · Fungi · Immunoenzyme Techniques · Occupational Diseases · Workplace
[Abstract]

10 Isolation of α-amylase on crosslinked starch
article 1995    
Author: Somers, W.A.C. · Koenen, P.H.M. · Rozie, H.J. · Visser, J. · Rombouts, F.M. · Riet, K. van 't
Keywords: α-Amylase · Affinity chromatography · Crosslinked starch · Downstream processing · Amylase · Epichlorohydrin · Starch · Absorption · Binding affinity · Cross linking · Desorption · Enzyme isolation · Enzyme purification · Enzyme stability · Adsorbents · Affinity chromatography · Chromatography · Crosslinking · Degradation · Desorption · Diffusion · Powders · Purification · Stability · Starch · Amylase · Binding capacity · Diffusion resistance · Enzyme isolation · Epichlorohydrin · Enzymes
[Abstract]

11 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

12 Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
article 2012    
Author: Li, Y. · Kadam, S. · Abee, T. · Slaghek, T.M. · Timmermans, J.W. · Cohen Stuart, M.A. · Norde, W. · Kleijn, M.J.
Keywords: Antimicrobial packaging · Bacterial amylase degradation · Encapsulation · Lysozyme · Oxidized starch microgel · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

13 Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
article 2012    
Author: Sarian, F.D. · Kaaij, R.M. van der · Kralj, S. · Wijbenga, D.-J. · Binnema, D.J. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Alpha-amylase · Granular starch · Microbacterium aurum · Potato starch · Scanning electron microscopy · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

14 Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: Substrate composition changes, C balance, enzyme production, growth and kinetics
article 1996    
Author: Smits, J.P. · Rinzema, A. · Tramper, J. · Sonsbeek, H.M. van · Knol, W.
Keywords: amylase · glucosamine · proteinase · xylan endo 1,3 beta xylosidase · article · controlled study · enzyme activity · enzyme kinetics · enzyme synthesis · fermentation · nonhuman · oxygen consumption · trichoderma reesei · wheat
[Abstract]

15 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

16 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

17 Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program
article 2006    
Author: Meijster, T. · Tielemans, E. · Pater, N. de · Heederik, D.
Keywords: Health · Food and Chemical Risk Analysis · Bakeries · Control measures · Exposure modeling · Flour dust · Fungal α-amylase · Wheat allergens · Bakeries · Diseases · Dust · Food processing · Health care · Societies and institutions · Control measures · Exposure modeling · Flour dust · Respiratory symptoms · Wheat allergens · Agricultural products · article · controlled study · data base · dust exposure · exposure variable · flour · human · industrial worker · intervention study · Netherlands · occupational exposure · occupational hazard · occupational safety · priority journal · work environment · biological model · dust · enzymology · exposure · food industry · fungus · immunology · occupational disease · respiratory tract disease · wheat · allergen · amylase · Allergens · alpha-Amylase · Dust · Flour · Food-Processing Industry · Fungi · Humans · Inhalation Exposure · Models, Biological · Netherlands · Occupational Diseases · Occupational Exposure · Respiratory Tract Diseases · Triticum
[Abstract]

18 Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-like transglycosylase
article 2007    
Author: Barends, T.R.M. · Bultema, J.B. · Kaper, T. · Maarel, M.J.E.C. van der · Dijkhuizen, L. · Dijkstra, B.W.
Keywords: Biology · Amylomaltase · Glucans · Glycosyl hydrolases · Conformations · Crystallography · Hydrolysis · Nucleophiles · Oligosaccharides · Polysaccharides · Synthesis (chemical) · Enzyme activity · Food technology · X ray crystallography · alpha-Amylase · Crystallography, X-Ray · Enzyme Stability · Glycogen Debranching Enzyme System · Glycoside Hydrolases · Models, Molecular
[Abstract]

19 Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: Change in flour dust and fungal alpha-amylase levels
article 2009    
Author: Meijster, T. · Tielemans, E. · Heederik, D.
Keywords: Health Safety · Food and Chemical Risk Analysis · amylase · triazinate · air conditioning · article · flour · health program · health survey · human · major clinical study · medical practice · occupational exposure · priority journal · respiratory tract allergy · risk assessment
[Abstract]

20 Overexpression of BiP in tobacco alleviates endoplasmic reticulum stress
article 1999    
Author: Leborgne-Castel, N. · Jelitto- Dooren, E.P.W.M. van · Crofts, A.J. · Denecke, J.
Keywords: Nutrition · Endoplasmic reticulum · Protein expression · Alpha-Amylase · Arabidopsis Proteins · Carrier Proteins · Endoplasmic Reticulum · HSP70 Heat-Shock Proteins · Oligonucleotides, Antisense · Plant Proteins · Plants, Toxic · Protein Folding · RNA, Messenger · RNA, Plant · Tobacco · Tunicamycin
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 31 found. Next | Sort by date