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Showing 1 to 7 of 7 found. | Sort by date

1 An equiratio mixture model for non-additive components : a case study for aspartame/acesulfame-K mixtures
article 1996    
Author: Schifferstein, H.N.J.
Keywords: Nutrition · Adolescent · Adult · Aspartame · Female · Humans · Hydrogen-Ion Concentration · Male · Models, Chemical · Sweetening Agents · Taste · Taste Threshold · Thiazines
[Abstract]

2 Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis
article 1998    
Author: Huggett, A. · Petersen, B.J. · Walker, R. · Fisher, C.E. · Notermans, S.H.W. · Rombouts, F.M. · Abbott, P. · Debackere, M. · Hathaway, S.C. · Hecker, E.F.F. · Knaap, A.G.A. · Kuznesof, P.M. · Meyland, I. · Moy, G. · Narbonne, J.-F. · Paakkanen, J. · Smith, M.R. · Tennant, D. · Wagstaffe, P. · Wargo, J. · Würtzen, G.
Keywords: Chemistry · Aflatoxins · Aspartame · Contaminants · Dietary intake estimates · Food additives · Interaction of risk assessors and managers · International standards · Risk assessment · Risk management · Food contamination
[Abstract]

3 Effects of sugar intake on body weight: A review
article 2003    
Author: Vermunt, S.H.F. · Pasman, W.J. · Schaafsma, G. · Kardinaal, A.F.M.
Keywords: Nutrition Health · Physiological Sciences · Body weight · Carbohydrates · Sugar · aspartame · starch · sucrose · sugar · sweetening agent · beverage · body weight · caloric intake · caloric restriction · carbohydrate intake · clinical trial · diet restriction · energy expenditure · fat intake · human · long term care · review · sugar intake · weight reduction · Aspartame · Body Weight · Dietary Fats · Dietary Sucrose · Eating · Energy Intake · Female · Glycemic Index · Humans · Male · Obesity · Sweetening Agents · Time Factors · Treatment Outcome · Weight Loss
[Abstract]

4 Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories
article 2005    
Author: Smeets, P.A.M. · Graaf, C. de · Stafleu, A. · Osch, M.J.P. van · Grond, J. van der
Keywords: Nutrition Chemistry · Food and Chemical Risk Analysis · Aspartame · Carbohydrates · Functional magnetic resonance imaging · Glucose · Hypothalamus · Insulin · Maltodextrin · Men · Taste · aspartame · carbohydrate · glucose · insulin · maltodextrin · polysaccharide · sweetening agent · adult · article · body weight · caloric intake · clinical article · fluid intake · functional magnetic resonance imaging · glucose intake · human · human experiment · hypothalamus · normal human · sweetness · beverage · clinical trial · controlled clinical trial · controlled study · crossover procedure · digestion · drug effect · glucose blood level · histology · male · metabolism · nuclear magnetic resonance imaging · physiology · randomized controlled trial · taste · Adult · Aspartame · Beverages · Blood Glucose · Cross-Over Studies · Digestion · Energy Intake · Glucose · Humans · Hypothalamus · Insulin · Magnetic Resonance Imaging · Male · Polysaccharides · Sweetening Agents · Taste
[Abstract]

5 Exposure to combinations of substances: A system for assessing health risks
article 2004    
Author: Feron, V.J. · Vliet, P.W. van · Notten, W.R.F.
Keywords: Chemistry Safety Health · Food and Chemical Risk Analysis · "Pseudo top n" approach · Combined exposures · Mixtures · Prioritization · Specified combinations · System for risk assessment · Top n approach · aspartame · benzene · butylated hydroxyanisole · food additive · sodium metabisulfite · sulfur dioxide · tobacco smoke · toxic substance · analytic method · biosafety · chemical composition · environmental exposure · exhaust gas · health hazard · priority journal · qualitative analysis · quantitative analysis · review · risk assessment · welding fume
[Abstract]

6 The application of in vitro data in the derivation of the acceptable daily intake of food additives
article 1999    
Author: Walton, K. · Walker, R. · Sandt, J.J.M. van de · Castell, J.V. · Knapp, A.G.A.A. · Kozianowski, G. · Roberfroid, M. · Schilter, B.
Keywords: Nutrition · Acceptable daily intake · Food additives · In vitro · Metabolism · Toxicodynamics and uncertainty factor · Toxicokinetics · 2 hydroxybiphenyl · Aluminum · Aspartame · Biphenyl · Brilliant blue · Butylcresol · Curcumin · Cyclamate sodium · Cyclohexylamine · Dodecyl gallate · Erythrosine · Ferrocyanide · Food additive · Gallic acid · Gallic acid propyl ester · Nitrate · Nitrite · Tartrazine · Tiabendazole · Dietary intake · Food safety · Human · Nonhuman · Review · Risk assessment · Species difference · Toxicity testing · Toxicokinetics · Animals · Food Additives · Humans · No-Observed-Adverse-Effect Level · Toxicity Tests · Animalia
[Abstract]

7 An analysis of the possibility for health implications of joint actions and interactions between food additives
article 2000    
Author: Groten, J.P. · Butler, W. · Feron, V.J. · Kozianowski, G. · Renwick, A.G. · Walker, R.
Keywords: ADIs · Food additives · Interactions · Joint actions · Risk assessment · alginic acid propylene glycol ester · amaranth · aspartame · butylated hydroxyanisole · citric acid triethyl ester · curcumin · food additive · gallic acid propyl ester · macrogol stearate · methenamine · natamycin · nitrate · polyoxyethylene · polysorbate · sorbitan ester · stannous chloride · sucrose acetate isobutyrate · sulfite · sulfur dioxide · sunset yellow · tartrazine · tiabendazole · adrenal disease · article · bladder disease · blood toxicity · drug mechanism · evaluation · food poisoning · food safety · gastrointestinal toxicity · human · liver toxicity · nephrotoxicity · nonhuman · priority journal · risk assessment · target organ · toxicokinetics · Drug Interactions · European Union · Food Additives · Humans · Legislation, Food · Amaranthus caudatus · Animalia
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date