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Showing 1 to 20 of 151 found. Next | Sort by date

1 TNO ontwikkelt nieuwe vetvervangers of zetmeelbasis : unieke eigenschappen van SHS-G
article 2008    
Author: Toonen, M.
Keywords: Biotechnology

2 Pretreatment of lignocellulose with biological acid recycling (biosulfurol process) : Vorbehandlung von Lignozellulose mit biologischem Säure-Recycling (Biosulfurol-Prozess)
article 2006    
Author: Groenestijn, J. van · Hazewinkel, O. · Bakker, R.
Keywords: Biology · Biotechnology

3 Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production
article 2006    
Author: Biesebeke, R. te · Boussier, A. · Biezen, N. van · Braaksma, M. · Hondel, C.A.M.J.J. · Vos, W.M. de · Punt, P.J.
Keywords: Biology · Biotechnology

4 Effect of an intensified treatment with 40% chlorhexidine varnish on plaque acidogenicity
article 2007    
Author: Gerardu, V.A. · Buijs, M. · Cate, J.M. ten · Loveren, C. van
Keywords: Biology · Biotechnology
[Abstract]

5 Vers en veilig met UV-licht
article 2003    
Author: Notermans, S. · Logtenberg, H.
Keywords: Nutrition · Biotechnology

6 Agrobacterium-mediated transformation leads to improved gene replacement efficiency in Aspergillus awamori
article 2005    
Author: Michielse, C.B. · Arentshorst, M. · Ram, A.F.J. · Hondel, C.A.M.J.J. van den
Keywords: Biology · Biotechnology

7 Genomics in microbial food quality and safety
article 2005    
Author: Vossen, J.M.B.M. van der · Schuren, F. · Montijn, R.
Keywords: Biology · Biotechnology

8 The metabolomics standards initiative
article 2007    
Author: Sansone, S.A. · Fan, T. · Goodacre, R. · Griffin, J.L. · Hardy, N.W. · Kaddurah-Daouk, R. · Kristal, B.S. · Lindon, J. · Mendes, P. · Morrison, N. · Nikolau, B. · Robertson, D. · Summer, L. · Taylor, C. · Werf, M. van der · Ommen, B. van · Fiehn, O.
Keywords: Biology · Biotechnology

9 Hygiëne : bewustwording leidt tot verbeteringen
article 2003    
Author: Cnossen, H. · Kastelein, J. · Barendsz, T.
Keywords: Health · Biotechnology

10 Koeling van vlees kan beter : ook consument kan bijdragen : Cooling of meat could be better : consumer contributes his part as well
article 2004    
Author: Stekelenburg, F.K. · Boxtel, L.B.J. van · Notermans, S.
Keywords: Biology · Biotechnology

11 Technologische ontwikkelingen en conservering
article 2003    
Author: Stekelenburg, F.K.
Keywords: Biology · Biotechnology

12 Hygiene : awareness leads to improvement
article 2003    
Author: Cnossen, H. · Kastelein, J. · Barendsz, T.
Keywords: Health · Biotechnology

13 The effect of environmental conditions on extracellular protease activity in controlled fermentations of Aspergillus niger
article 2009    
Author: Braaksma, M. · Smilde, A.K. · Werf, M.J. van der · Punt, P.J.
Keywords: Biology · Biotechnology
[Abstract]

14 The 2008 update of the Aspergillus nidulans genome annotation : A community effort
article 2009    
Author: Russo Wortman, J. · Driessen, A.J.M. · Punt, P.J. · Ram, A.F.J. · et al.
Keywords: Biology · Biotechnology

15 Defining the healthy "core microbiome" of oral microbial communities
article 2009    
Author: Zaura, E. · Keijser, B.J. · Huse, S.M. · Crielaard, W.
Keywords: Biology · Biotechnology
[PDF] [Abstract]

16 The unique branching patterns of Deinococcus Glycogen branching enzymes are determined by their N-Terminal domains
article 2009    
Author: Palomo, M. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Biology · Biotechnology
[PDF]

17 Isolation and genetic characterization of an improved benzene-tolerant mutant of Pseudomonas putida S12
article 2010    
Author: Volkers, R.J.M. · Ballerstedt, H. · Winde, J.H. de · Ruijssenaars, H.J.
Keywords: Nutrition · Biotechnology
[Abstract]

18 Genomics in de praktijk : optimalisatie van processen
article 2006    
Author: Schuren, H.J. · Montijn, R.C. · Oomes, S.J.C.M. · Brul, S. · Thijssen, J. · Zuijlen, A. van · Brul, S.
Keywords: Nutrition · Biotechnology

19 Gestructureerde procesvalidatie biedt voordelen
article 2006    
Author: Hoornstra, E. · Bezemer, R.
Keywords: Nutrition · Biotechnology

20 PCR methods for tracing and detection of yeasts in the food chain
bookPart 2003    
Author: Vossen, J.M.B.M. van der · Rahaoui, H. · Nijs, M.W.C.M. de · Hartog, B.J.
Keywords: Biology Nutrition · Biotechnology

Search results also available in MS Excel format.

Showing 1 to 20 of 151 found. Next | Sort by date