Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date

1 Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
article 2019    
Author: Wacoo, A.P. · Mukisa, I.M. · Meeme, R. · Byakika, S. · Wendiro, D. · Sybesma, W. · Kort, R.
Keywords: Nutrition · Aflatoxins · Binding · Fermented cereal beverage · Kwete · Lactobacillus rhamnosusMaize · Probiotics
[PDF] [Abstract]

2 Identification of secreted proteins of Aspergillus oryzae associated with growth on solid cereal substrates
article 2006    
Author: Biesebeke, R. te · Boussier, A. · Biezen, N. van · Hondel, C.A.M.J.J. van den · Punt, P.J.
Keywords: Biology · Biotechnology · Aspergillus oryzae · Cereal substrates · Filamentous · Cell culture · Fungi · Substrates · Aspergillus oryzae · Cereal substrates · Filamentous · Enzymes · alpha arabinofuranosidase · amylase · chitinase · fungal protein · xylan endo 1,3 beta xylosidase · amino terminal sequence · article · Aspergillus oryzae · cereal · culture medium · fungus growth · nonhuman · priority journal · protein analysis · protein secretion · sequence homology · Aspergillus oryzae · Cereals · Fungal Proteins · Aspergillus oryzae · Fungi · Triticum aestivum
[Abstract]

3 Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers [ Effect of fractionation processes on composition and some nutritional properties of cereal products ]
article 2010    
Author: Rouau, X. · Mateo-Anson, N. · Barron, C. · Chaurand, M. · Lullien-Pellerin, V. · Mabille, F. · Samson, M.-F. · Abecassis, J. · Hemery, Y.
Keywords: Nutrition · Bio-accessibility · Fractionation · Milling · Minerals · Phenolic acids · Wheat bran · Antioxidant · Phenol derivative · Vitamin · Cereal · Dietary fiber · Flour · Fractionation · Grain · Nutritional value · Wheat bran · Triticum aestivum
[Abstract]

4 The HEALTHGRAIN definition of ‘whole grain’
article 2014    
Author: Kamp, J.W. van der · Poutanen, K. · Seal, C.J. · Richardson, D.P.
Keywords: Nutrition · cereal grains · wholegrain · definition · flour processing · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

5 The Need for Cooperation in Cereal Research
article 2004    
Author: Kamp, J.W. van der
Keywords: Nutrition Chemistry · Analytical research · Agronomy · Cardiovascular system · Finance · Food products plants · Grain (agricultural product) · Industrial research · International cooperation · Nutrition · Standardization · Technical presentations · Tumors · Cereal research · Obesity · Food products
[Abstract]

6 Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
article 2017    
Author: Ross, A.B. · Kamp, J.W. van der · King, R. · Lê, K.A. · Mejborn, H. · Seal, C.J. · Thielecke, F.
Keywords: Nutrition · Whole grains · Cereal · Food regulation · Food guidelines · Food labelling · Dietary guidelines · Dietary intake · Public policy · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

7 Sensory characteristics of wholegrain and bran-rich cereal foods - A review
article 2016    
Author: Heiniö, R.L. · Noort, M.W.J. · Katina, K. · Alam, S.A. · Sozer, N. · Kock, H.L. de · Hersleth, M. · Poutanen, K.
Keywords: Nutrition · Flavour, taste, odour, texture · Processing · Structure · Chemical compounds · Processing · Sensory perception · Structure (composition) · Bran · Bread, biscuit, pasta, snacks · Cereal · Consumer · Product · Sensory · Wheat, rice, corn, rye, oats, barley, sorghum · Wholegrain · Cereal products · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Strategies for raising health promoting compounds in cereal products-Overview of results of the healthgrain project
article 2009    
Author: Kamp, J.W. van der
Keywords: Diagnosis · Engineers · Fibers · Food products · Grain (agricultural product) · Health care · Information services · Milling (machining) · Nutrition · Bioactive components · Cardio-vascular disease · Electrostatic Separation · Functional modification · Health promoting compounds · Nutrition informations · Processing properties · Substantial variations · Cereal products
[Abstract]

9 Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan
article 2004    
Author: Delaney, B. · Vogel, N. de · Krul, C.A.M.
Keywords: Health Biology · Physiological Sciences · beta glucan · corn oil · mitomycin C · analysis of variance · barley · bone marrow cell · cereal · erythrocyte · evaluation · femur · genetic toxicology · grain · hypercholesterolemia · letter · micronucleus · nonhuman · Animals · Diet · Erythrocytes · Glucans · Hordeum · Male · Mice · Micronucleus Tests · Mutagenicity Tests · Mutagens · Hordeum vulgare subsp. vulgare · Zea mays
[Abstract]

10 Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source
article 1997    
Author: Langhout, D.J. · Schutte, J.B. · Geerse, C. · Kies, A.K. · Jong, J. de · Verstegen, M.W.A.
Keywords: Nutrition · Endo 1,4 beta xylanase · Xylan 1,4 beta xylosidase · Animal · Animal food · Caloric intake · Cereal · Chicken · Comparative study · Diet supplementation · Dietary fiber · Digestion · Energy metabolism · Fat intake · Male · Physiology · Weight gain · Wheat · Animal Feed · Animals · Cereals · Chickens · Dietary Fats · Dietary Fiber · Digestion · Endo-1,4-beta Xylanases · Energy Intake · Energy Metabolism · Food, Fortified · Male · Triticum · Weight Gain · Xylosidases
[Abstract]

11 Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
article 2009    
Author: Vijver, L.P.L. van de · Bosch, L.M.C. van den · Brandt, P.A. van den · Goldbohm, R.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · adult · aged · article · body mass · body weight · cereal · cohort analysis · controlled study · dietary fiber · dietary intake · female · food intake · grain · human · major clinical study · male · Netherlands · obesity · questionnaire · retrospective study · risk assessment · Aged · Body Mass Index · Cereals · Cross-Sectional Studies · Diet · Diet Surveys · Dietary Fiber · Female · Humans · Male · Middle Aged · Multivariate Analysis · Netherlands · Obesity · Overweight · Plant Components · Prospective Studies · Questionnaires
[Abstract]

12 Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
article 2008    
Author: Chanteranne, B. · Branca, F. · Kardinaal, A. · Wahala, K. · Braesco, V. · Ladroite, P. · Brouns, F. · Coxam, V.
Keywords: Nutrition · Physiological Sciences · Bioavailability · Equol · Food processing · Postmenopausal women · Soy isoflavones · Aglycone · Daidzein · Equol · Flavone · Genistin · Isoflavone · Oxygen desmethyl angolensin · Unclassified drug · Adult · Article · Bioavailability · Blood level · Cereal · Clinical trial · Controlled clinical trial · Controlled study · Female · Food composition · Food intake · Human · Multicenter study · Normal human · Postmenopause osteoporosis · Randomized controlled trial · Soybean · Urine level · Biological Availability · Bone and Bones · Cross-Over Studies · Female · Food, Fortified · Humans · Isoflavones · Middle Aged · Patient Compliance · Phytoestrogens · Postmenopause · Soy Foods · Healthy for Life · Healthy Living
[PDF] [Abstract]

13 Coeliac Disease: Background and biochemical aspects
article 2005    
Author: Hamer, R.J.
Keywords: Health Nutrition · Food technology · Coeliac Disease · Gluten · Peptides · Antigen-antibody reactions · Biological organs · Crops · Food products · Proteins · Toxicity · Biochemicals · Coeliac disease · Gluten peptides · Intestines · Diseases · gliadin · gluten · vegetable protein · disease · amino acid sequence · celiac disease · cereal · chemically induced disorder · chemistry · human · metabolism · molecular genetics · review · Amino Acid Sequence · Celiac Disease · Cereals · Gliadin · Gluten · Humans · Molecular Sequence Data · Plant Proteins · Antibiotics · Biotechnology · Cereals · Diseases · Food · Peptides · Proteins · Toxicity
[Abstract]

14 A novel and sensitive method for the detection of T cell stimulatory epitopes of α/β- and γ-gliadin
article 2004    
Author: Spaenij-Dekking, E.H.A. · Kooy-Winkelaar, E.M.C. · Nieuwenhuizen, W.F. · Drijfhout, J.W. · Koning, F.
Keywords: Nutrition · Food technology · alcohol · CD4 antigen · epitope · gliadin · gliadin antibody · gluten · pepsin A · trypsin · analytic method · animal experiment · antigen detection · article · barley · celiac disease · cell clone · cereal · controlled study · food · food analysis · human · human cell · mouse · nonhuman · priority journal · protein analysis · quantitative analysis · rye · sensitivity and specificity · T lymphocyte activation · T lymphocyte subpopulation · triticale · wheat · Animals · Antibodies, Monoclonal · Binding, Competitive · Cell Division · Cereals · Enzyme-Linked Immunosorbent Assay · Epitopes, T-Lymphocyte · Food · Food Analysis · Gliadin · Humans · Lymphocyte Activation · Mice · Mice, Inbred BALB C · Peptide Fragments · T-Lymphocytes
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date