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1 Selective oxidation of primary alcohols mediated by nitroxyl radical in aqueous solution. Kinetics and mechanism
article 1995    
Author: Nooy, A.E.J. de · Besemer, A.C. · Bekkum, H. van
Keywords: 2,2,6,6 tetramethylpiperidine 1 oxyl · alcohol · aldehyde derivative · alpha methylglucoside · glucose derivative · methyl alpha d glucopyranosiduronic acid · radical · unclassified drug · alcohol oxidation · aqueous solution · article · chemical reaction kinetics · priority journal · reaction analysis
[Abstract]

2 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

3 Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
article 1999    
Author: Berg, R. van den · Haenen, G.R.M.M. · Berg, H. van den · Bast, A.
Keywords: Toxicology · ABTS · Antioxidant capacity · Antioxidants · TEAC · 2,2' azobis(2 amidinopropane) · Alpha tocopherol · Ascorbic acid · Aurantiin · Beta carotene · Cryptoxanthin · Dehydroascorbic acid · Free radical · Hesperidin · Lycopene · Narirutin · Quercetin · Trolox c · Unclassified drug · Zeaxanthin · Antioxidant activity · Chemical modification · Chemical reaction kinetics · Controlled study · Oxidative stress · Screening · Technique
[Abstract]

4 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

5 Human systemic exposure to [14C]-paraphenylenediamine-containing oxidative hair dyes: Absorption, kinetics, metabolism, excretion and safety assessment
article 2015    
Author: Nohynek, G.J. · Skare, J.A. · Meuling, W.J.A. · Wehmeyer, K.R. · Bie, A.T.H.J. de · Vaes, W.H.J. · Dufour, E.K. · Fautz, R. · Steiling, W. · Bramante, M. · Toutain, H.
Keywords: Biology · Consumer exposure · Hair dyes · Margin of safety · Paraphenylenediamine · TK-based safety assessment · Toxicokinetics · Carbon phenylenediamine c 14 · Hair dye · Phenylenediamine · Unclassified drug · Absorption · Adult · Blood analysis · Chemical reaction kinetics · Controlled study · Female · High performance liquid chromatography · Human · Human experiment · Male · Mass spectrometry · Metabolism · Population exposure · Radioactivity · Risk assessment · Skin test · Urinalysis · Urinary excretion · Rattus · Biomedical Innovation · Healthy Living · Life Triskelion BV · MSB - Microbiology and Systems Biology TARA - Toxicology and Risk Assessment · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Advanced glycation end product ligands for the receptor for advanced glycation end products: Biochemical characterization and formation kinetics
article 2004    
Author: Valencia, J.V. · Weldon, S.C. · Quinn, D. · Kiers, G.H. · Groot, J. de · TeKoppele, J.M. · Hughes, T.E.
Keywords: Health Biology · Biomedical Research · Advanced glycation end products · Age · Formation kinetics · Glycation · Maillard reaction · RAGE · Receptor for advanced glycation end products · Serum albumin · 6 n carboxymethyllysine · Advanced glycation end product · Advanced glycation end product receptor · Aldehyde derivative · Bovine serum albumin · Carbonyl derivative · Glyoxylic acid · Ligand · Pentosidine · Ribose · Binding affinity · Chemical reaction kinetics · Correlation analysis · Fluorescence · Glycation · Human cell · Incubation time · Molecular interaction · Molecular mechanics · Nucleotide sequence · Priority journal · Receptor affinity · Receptor binding · Acetaldehyde · Amines · Arginine · Diabetes Mellitus · Fructose · Glucose · Glycosylation End Products, Advanced · Glyoxylates · Humans · Ligands · Lysine · Membrane Proteins · Molecular Weight · Receptors, Immunologic · Recombinant Proteins · Regression Analysis · Ribose · Serum Albumin, Bovine · Spectrometry, Fluorescence · Bovinae
[Abstract]

7 Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels
article 2005    
Author: Kaper, T. · Talik, B. · Ettema, T.J. · Bos, H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Escherichia coli · Gels · Glucose · Mathematical models · pH effects · Starch · Achaeal amylomaltase · Amylomaltase · Binding mode · Pyrobaculum aerophilum IM2 · Enzyme kinetics · 4alpha glucanotransferase · acarbose · cysteine · disulfide · dithiothreitol · gelatin · gene product · glucan · glucose · glycosidase · hydroxyl group · oligosaccharide · potato starch · starch · enzyme · Archean · article · chemical reaction kinetics · enzyme active site · enzyme activity · enzyme inhibition · enzyme substrate complex · Escherichia coli · food industry · gene expression · heat sensitivity · molecular cloning · nonhuman · Pyrobaculum · pyrobaculum aerophilum · thermostability · Binding Sites · Cloning, Molecular · Enzyme Stability · Escherichia coli · Food Industry · Gels · Glycogen Debranching Enzyme System · Heat · Kinetics · Pyrobaculum · Starch · Archaea · Escherichia coli · Pyrobaculum aerophilum · Solanum tuberosum
[PDF] [Abstract]

8 Comprehensive two-dimensional liquid chromatography and hyphenated liquid chromatography to study the degradation of poly(bisphenol A)carbonate
article 2005    
Author: Coulier, L. · Kaal, E.R. · Hankemeier, T.
Keywords: Packaging · Analytical research · Degradation · GPEC · LC x SEC · LC-CC · MALDI-TOF-MS · Poly(bisphenol A)carbonate · Two-dimensional liquid chromatography · Alcohols · Biodegradation · Hydrolysis · Molecular weight · Polymers · Size exclusion chromatography · Gradient polymer elution chromatography (GPEC) · Hydrolytic degradation · Molecular mass · Liquid chromatography · 4,4' isopropylidenediphenol · carbonic acid derivative · analytic method · article · chemical reaction kinetics · gel permeation chromatography · hydrolysis kinetics · liquid chromatography · matrix assisted laser desorption ionization time of flight mass spectrometry · molecular weight · priority journal · Chromatography, Gel · Polymers · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Spectrophotometry, Ultraviolet
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 8 of 8 found. | Sort by date