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1 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

2 Coil-helix transition of ι-carrageenan as a function of chain regularity
article 2002    
Author: Velde, F. van de · Rollema, H.S. · Grinberg, N.V. · Burova, T.V. · Grinberg, V.Ya. · Hans Tromp, R.
Keywords: Health · Carrageenan · Coil-to-helix transition · Differential scanning calorimetry · NMR · Optical rotation · Polysaccharides · Rheometry · Structure analysis · Differential scanning calorimetry · Light scattering · Monomers · Optical rotation · Size exclusion chromatography · Rheological properties · Biopolymers · carrageenan · article · conformational transition · cross linking · differential scanning calorimetry · flow measurement · gel permeation chromatography · laser · light scattering · nonhuman · optical rotation · protein conformation · structure analysis · Carbohydrate Conformation · Carrageenan · Gels · Molecular Weight · Rheology · Thermodynamics · Eucheuma
[Abstract]

3 Effect of protein charge on the generation of aggregation-prone conformers
article 2007    
Author: Broersen, K. · Weijers, M. · Groot, J.de · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Conformations · Denaturation · Electrostatics · Methylation · Proteins · Temperature · Aggregation kinetics · Conformers · Electrostatic repulsive forces · Ovalbumin · Biomolecules · ovalbumin · article · conformational transition · controlled study · denaturation · electricity · heating · methylation · nonhuman · physical chemistry · priority journal · protein aggregation · protein engineering · surface charge · Animals · Electrostatics · Heat · Kinetics · Ovalbumin · Protein Denaturation · Protein Folding · Urea
[Abstract]

4 Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties
article 1999    
Author: Koppelman, S.J. · Bruijnzeel-Koomen, C.A.F.M. · Hessing, M. · Jongh, H.H.J. de
Keywords: Allergen · Allergenicity · Animal cell · Conformational transition · Heat tolerance · Isoelectric point · Nonhuman · Peanut · Priority journal · Protein denaturation · Protein family · Protein folding · Protein secondary structure · Solubility · Thermostability · Adult · Allergens · Arachis hypogaea · Calorimetry, Differential Scanning · Chromatography, Gel · Circular Dichroism · Glycoproteins · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Conformation · Spectrophotometry, Ultraviolet · Animalia · Ara · Arachis hypogaea
[PDF] [Abstract]

5 The role of human glutathione S-transferase isoenzymes in the formation of glutathione conjugates of the alkylating cytostatic drug thiotepa
article 1995    
Author: Dirven, H.A.A.M. · Dictus, E.L.J.T. · Broeders, N.L.H.L. · Ommen, B. van · Bladeren, P.J. van
Keywords: Nutrition · Glutathione · Glutathione reductase · Tepa · Thiotepa · Conformational transition · Drug conformation · Drug conjugation · Drug protein binding · Drug resistance · Enzyme activity · Priority journal · Chromatography, High Pressure Liquid · Female · Glutathione · Glutathione Transferase · Human · Isoenzymes · Kinetics · Liver · Magnetic Resonance Spectroscopy · Placenta · Pregnancy · Support, Non-U.S. Gov't · Thiotepa
[Abstract]

6 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

7 Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase
article 2003    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Koning, L.J.de · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Agriculture Nutrition · Food technology · α-lactalbumin · Calcium · Mass spectrometry · Protein structure · Transglutaminase · alpha lactalbumin · amino acid · apoprotein · calcium binding protein · glutamine · holoprotein · lysine · microbial enzyme · milk protein · protein glutamine gamma glutamyltransferase · unclassified drug · amino acid composition · article · cattle · chemical reaction · conformational transition · dairy product · enzyme mechanism · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parameter · physical chemistry · protein analysis · protein modification · protein structure · reaction analysis · structure analysis · technique · temperature dependence · Animals · Calcium · Cattle · Circular Dichroism · Glutamine · Hydrogen-Ion Concentration · Lactalbumin · Lysine · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Streptomycetaceae · Substrate Specificity · Transglutaminases · Bos taurus · Bovinae
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date