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1 11th International TNO conference : consumer interests and manufacturing considerations : a dialogue between industry, government and society : Rotterdam, 23 and 24 Febr., 1978
conferenceProceedings 1978    
Author: Verbraeck, A.
Keywords: Industry · Industries · Behavioral and social sciences · Consumers · Food
[PDF]

2 PROP sensitivity reflects sensory discrimination between custard desserts
article 2007    
Author: Wijk, R.A. de · Dijksterhuis, G. · Vereijken, P. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Biomedical Research · Consumers · Discriminability · Flavor · Noise · Panelists · PROP · Response variance · Sensory · Signal · Texture
[Abstract]

3 Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study
article 2013    
Author: Kher, S.V. · Jonge, J. de · Wentholt, M.T. · Deliza, R. · Andrade, J.C. de · Cnossen, H.J. · Lucas Luijckx, N.B. · Frewer, L.J.
Keywords: Consumers · Contaminants · Focus groups · Food chains · Risk perceptions · Food and Nutrition · Healthy Living · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

4 Crispy/crunchy crusts of cellular solid foods: A literature review with discussion
article 2004    
Author: Luyten, H. · Plijter, J.J. · Vliet, T. van
Keywords: Nutrition · Food technology · Crystallization · Deformation · Energy dissipation · Macromolecules · Morphology · Plasticizers · Sensory aids · Shock waves · Baking · Consumers · Snacks · Solid foods · Food products
[Abstract]

5 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fernández-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Human systemic exposure to a [14C]-para-phenylenediamine- containing oxidative hair dye and correlation with in vitro percutaneous absorption in human or pig skin
article 2004    
Author: Hueber-Becker, F. · Nohynek, G.J. · Meuling, W.J.A. · Benech-Kieffer, F. · Toutain, H.
Keywords: Biology · Physiological Sciences · Bioavailability · Hair dyes · Human · MOS, margin of safety · PAP, para-aminophenol · Para-phenylenediamine · Percutaneous absorption · Pig · PPD, para-phenylenediamine · SCCNFP, EU Scientific Committee of Cosmetic and Non-Food Products Intended for Consumers · Skin · hair dye · phenylenediamine · animal tissue · article · bioavailability · blood analysis · controlled study · feces analysis · hair level · health hazard · human · human tissue · metabolic clearance rate · nonhuman · normal human · radioactivity · risk assessment · skin absorption · tissue distribution · urinalysis · Adolescent · Adult · Animals · Clinical Trials · Diffusion · Ear, External · Feces · Hair · Hair Dyes · Humans · Male · Oxidation-Reduction · Phenylenediamines · Skin Absorption · Swine · Sus scrofa
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date