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Showing 1 to 14 of 14 found. | Sort by date

1 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

2 Dietary protein and blood pressure: A systematic review
article 2010    
Author: Altorf, W. · Kuil, W.A. van der · Engberink, M.F. · Brink, E.J. · Baak, M.A. van · Bakker, S.J.L. · Navis, G. · Veer, P. van't · Geleijnse, J.M.
Keywords: Nutrition · Biomedical Research · Biological marker · Fish protein · Vegetable protein · Aging · Blood pressure regulation · Dairy product · Evidence based medicine · Grain · Human · Hypertension · Nut · Observational study · Protein intake · Public health · Soybean · Systematic review
[PDF] [Abstract]

3 Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
article 2005    
Author: Weenen, H. · Jellema, R.H. · Wijk, R.A. de
Keywords: Nutrition · Analytical research · Creamy · Mouthfeel · PLS · Taste/flavour · Texture · flavoring agent · article · association · cheese · clip · consumer · controlled study · dairy product · flavor · food preference · food texture · human · ingestion · mouth · multivariate analysis · odor · quantitative analysis · rating scale · sensation · sensory evaluation · smelling · sweetness
[Abstract]

4 Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy
article 2000    
Author: Simal-Gándara, J. · Sarria-Vidal, M. · Rijk, M.A.H.
Keywords: Satellite links · Olympus · Propagation · 20/30 GHZ · Paraffin · Dairy product · Food analysis · Food contamination · Food packaging · Gas chromatography · Infrared spectroscopy · Liquid chromatography · Chromatography, Gas · Chromatography, Liquid · Dairy Products · Food Analysis · Food Contamination · Food Packaging · Paraffin · Spectroscopy, Fourier Transform Infrared
[Abstract]

5 Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
article 1996    
Author: Dokkum, W. van · Guéronnière, V. dela · Schaafsma, G. · Bouley, C. · Luten, J. · Latgé, C.
Keywords: Nutrition · Bioavailability · Calcium absorption · Enteral product · Fresh cheese · Mineral water · Calcium 45 · Cheese · Dairy product · Meal · Adult · Biological Availability · Calcium · Calcium Isotopes · Cheese · Enteral Nutrition · Female · Humans · Intestinal Absorption · Mineral Waters
[PDF] [Abstract]

6 Meat and dairy food consumption and breast cancer: A pooled analysis of cohort studies
article 2002    
Author: Missmer, S.A. · Smith-Warner, S.A. · Spiegelman, D. · Yaun, S.-S. · Adami, H.-O. · Beeson, W.L. · Brandt, P.A. van den · Fraserf, G.E. · Freudenheim, J.L. · Goldbohm, R.A. · Graham, S. · Kushi, L.H. · Miller, A.B. · Potter, J.D. · Rohan, T.E. · Speizer, F.E. · Toniolo, P. · Willett, W.C. · Wolk, A. · Zeleniuch-Jacquotte, A. · Hunter, D.J.
Keywords: Breast neoplasms · Dairy · Dietary studies · Epidemiology · Meat · Pooled analysis · cancer · cohort analysis · food consumption · health risk · adult · aged · article · breast cancer · cancer incidence · cancer invasion · cancer risk · cohort analysis · controlled study · dairy product · data base · disease association · egg · female · fluid intake · follow up · food intake · human · major clinical study · meat · medical assessment · North America · priority journal · prospective study · risk assessment · risk factor · Western Europe · Animals · Breast Neoplasms · Cohort Studies · Dairy Products · Eating · Effect Modifiers (Epidemiology) · Eggs · Female · Humans · Meat · Milk · Risk Factors
[Abstract]

7 Dairy products and ovarian cancer: A pooled analysis of 12 cohort studies
article 2006    
Author: Genkinger, J.M. · Hunter, D.J. · Spiegelman, D. · Anderson, K.E. · Arslan, A. · Beeson, W.L. · Buring, J.E. · Fraser, G.E. · Freudenheim, J.L. · Goldbohm, R.A. · Hankinson, S.E. · Jacobs Jr., D.R. · Koushik, A. · Lacey Jr., J.V. · Larsson, S.C. · Leitzmann, M. · McCullough, M.L. · Miller, A.B. · Rodriguez, C. · Rohan, T.E. · Scheuten, L.J. · Shore, R. · Smit, E. · Wolk, A. · Zhang, S.M. · Smith-Warner, S.A.
Keywords: Health · Food and Chemical Risk Analysis · calcium · lactose · yoghurt · article · cancer epidemiology · cancer risk · case control study · cheese · clinical trial · cohort analysis · confidence interval · dairy product · disease association · endometrioid carcinoma · female · food intake · high risk patient · human · ice cream · major clinical study · meta analysis · milk · mucinous carcinoma · ovary cancer · practice guideline · priority journal · prospective study · statistical significance · systematic review · Calcium, Dietary · Cohort Studies · Dairy Products · Diet Surveys · Female · Humans · Lactose · Multivariate Analysis · Outcome Assessment (Health Care) · Ovarian Neoplasms · Proportional Hazards Models · Vitamin D
[Abstract]

8 Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on diet and cancer
article 2006    
Author: Mommers, M. · Schouten, L.J. · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health · Food and Chemical Risk Analysis · Dairy fat · Dairy products · Lactose · Milk · Ovarian neoplasms · fat · lactose · yoghurt · adult · aged · article · cancer incidence · cancer registry · cancer risk · cheese · cohort analysis · comparative study · confidence interval · controlled study · dairy product · eating habit · female · fermentation · follow up · food intake · human · milk · Netherlands · ovary cancer · pathology · postmenopause · priority journal · questionnaire · risk factor · Aged · Animals · Cattle · Cohort Studies · Dairy Products · Diet · Dietary Fats · Female · Humans · Incidence · Lactose · Middle Aged · Milk · Netherlands · Ovarian Neoplasms · Risk Factors
[PDF] [Abstract]

9 The Binding of Folic Acid and 5-Methyltetrahydrofolate to Folate-Binding Proteins during Gastric Passage Differs in a Dynamic in Vitro Gastrointestinal Model
article 2004    
Author: Verwei, M. · Arkbåge, K. · Mocking, H. · Havenaar, R. · Groten, J.
Keywords: Biology · Physiological Sciences · 5-Methyltetrahydrofolate · Folate-binding protein · Folic acid · Gastric passage · Milk products · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · absorption · article · dairy product · duodenum · dynamics · food intake · gastrointestinal tract · in vitro study · milk level · model · nonhuman · protein binding · simulation · vitamin supplementation · Animals · Carrier Proteins · Chromatography, Gel · Duodenum · Folic Acid · Food, Fortified · Gastrointestinal Transit · Humans · Milk · Milk Proteins · Models, Biological · Protein Binding · Receptors, Cell Surface · Tetrahydrofolates
[Abstract]

10 Diet, anthropometric measures and prostate cancer risk: A review of prospective cohort and intervention studies
article 2004    
Author: Dagnelie, P.C. · Schuurman, A.G. · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health · Food and Chemical Risk Analysis · alpha tocopherol · ascorbic acid · beta carotene · calcium · carotenoid · lycopene · retinol · selenium · vitamin D · alcoholic beverage · anthropometry · calcium intake · cancer risk · coffee · cohort analysis · dairy product · diet · egg · fat intake · food intake · fruit · human · male · meat · nutritional status · priority journal · prospective study · prostate cancer · publishing · review · tea · tomato · types of study · vegetable · vitamin supplementation · Anthropometry · Calcium, Dietary · Diet · Humans · Male · Prospective Studies · Prostatic Neoplasms · Risk Factors · Selenium
[Abstract]

11 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

12 Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase
article 2003    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Koning, L.J.de · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Agriculture Nutrition · Food technology · α-lactalbumin · Calcium · Mass spectrometry · Protein structure · Transglutaminase · alpha lactalbumin · amino acid · apoprotein · calcium binding protein · glutamine · holoprotein · lysine · microbial enzyme · milk protein · protein glutamine gamma glutamyltransferase · unclassified drug · amino acid composition · article · cattle · chemical reaction · conformational transition · dairy product · enzyme mechanism · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parameter · physical chemistry · protein analysis · protein modification · protein structure · reaction analysis · structure analysis · technique · temperature dependence · Animals · Calcium · Cattle · Circular Dichroism · Glutamine · Hydrogen-Ion Concentration · Lactalbumin · Lysine · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Streptomycetaceae · Substrate Specificity · Transglutaminases · Bos taurus · Bovinae
[Abstract]

13 Dairy foods, calcium, and colorectal cancer: A pooled analysis of 10 cohort studies
article 2004    
Author: Cho, E. · Smith-Warner, S.A. · Spiegelman, D. · Beeson, W.L. · Brandt, P.A. van den · Colditz, G.A. · Folsom, A.R. · Fraser, G.E. · Freudenheim, J.L. · Giovannucci, E. · Goldbohm, R.A. · Graham, S. · Miller, A.B. · Pietinen, P. · Potter, J.D. · Rohan, T.E. · Terry, P. · Toniolo, P. · Virtanen, M.J. · Willet, W.C. · Wolk, A. · Wu, K. · Yaun, S.-S. · Zeleniuch-Jacquotte, A. · Hunter, D.J.
Keywords: Health · Food and Chemical Risk Analysis · Calcium · Vitamin D · Calcium intake · Cancer risk · Cheese · Cohort analysis · Colorectal cancer · Controlled study · Dairy product · Dietary intake · Female · Food intake · Human · Major clinical study · Male · Milk · Priority journal · Questionnaire · Risk assessment · Statistical analysis · Adenoma · Adult · Aged · Animal · Clinical trial · Colorectal tumor · Eating · Europe · Incidence · Meta analysis · Methodology · Middle aged · Multivariate analysis · Proportional hazards model · Prospective study · Risk factor · Statistics · United States · Adenoma · Adult · Aged · Animals · Calcium, Dietary · Cohort Studies · Colorectal Neoplasms · Dairy Products · Eating · Europe · Female · Humans · Incidence · Male · Middle Aged · Milk · Multivariate Analysis · Proportional Hazards Models · Prospective Studies · Questionnaires · Research Design · Risk Assessment · Risk Factors · United States
[Abstract]

14 Nutrition in the prevention of gastrointestinal cancer
article 2006    
Author: Brandt, P.A. van den · Goldbohm, R.A.
Keywords: Health · Food and Chemical Risk Analysis · alcohol consumption · body weight · colorectal neoplasms · epidemiology · esophageal neoplasms · fruit · pancreatic neoplasms · stomach neoplasms · vegetables · alcohol · alpha tocopherol · antioxidant · ascorbic acid · beta carotene · carotenoid · heterocyclic amine · nitrate · nitrite · nitrosamine · placebo · polycyclic aromatic hydrocarbon · riboflavin · selenium · vitamin D · alcohol consumption · article · cancer risk · cancer susceptibility · carcinogenesis · cardia carcinoma · cigarette smoking · colorectal cancer · dairy product · diet therapy · dietary fiber · dietary intake · digestive system cancer · disease association · eating habit · epidemiological data · esophageal adenocarcinoma · food intake · food processing · fruit · human · hypothesis · meat · non insulin dependent diabetes mellitus · obesity · pancreas cancer · physical activity · risk factor · squamous cell carcinoma · stomach cancer · vegetable · Alcohol Drinking · Body Mass Index · Diet · Gastrointestinal Neoplasms · Humans · Pancreatic Neoplasms
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date