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1 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

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