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1 Fracture behaviour of bread crust: Effect of ingredient modification
article 2008    
Author: Primo-Martín, C. · Beukelaer, H. de · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Bread · Crispness · Enzymes · Fracture · Sound · Water activity · Water content
[Abstract]

2 The role of the gluten network in the crispness of bread crust
article 2006    
Author: Primo-Martín, C. · Pijpekamp, A.v.d. · Vliet, T.v. · Jongh, H.H.J.d. · Plijter, J.J. · Hamer, R.J.
Keywords: Nutrition · Food technology · Bread · Crispness · Crust · Enzymes · Water
[Abstract]

3 The kinetic resolution of enantiomers by means of enzymatic reactions
article 1990    
Author: Otto, P.P.H.L.
Keywords: Racemate · Enantiomer · Kinetic resolution · Enzymes · Enantioselectivity · Quantitative relations
[Abstract]

4 Discovery and Development of Enzymes
bookPart 2007    
Author: Aehle, W. · Antrim, R.L. · Buchert, J. · Burrows, H. · Roos, A. de · Grassin, C. · Herbots, I. · Kottwitz, B. · Kragh, K.M. · Lenting, H.B.M. · Maurer, K.-H. · Niku-Paavola, M.L. · Pere, J. · Poulsen, C.H. · Reilly, P.J. · Saettler, A. · Soe, J.B. · Sorensen, J.F. · Suurnäkki, A. · Viikari, L. · Wilms, J.
Keywords: Enzymes · Industry · Food applications · Nonfood applications · Industrial enzyme applications · Development · Healthy Living Industrial Innovation

5 Efficient transformation system for Propionibacterium freudenreichii based on a novel vector
article 2001    
Author: Jore, J.P.M. · Luijk, N. van · Luiten, R.G.M. · Werf, M.J. van der · Pouwels, P.H.
Keywords: Environment · DNA Restriction-Modification Enzymes · Electroporation · Escherichia coli · Genetic Vectors · Molecular Sequence Data · Plasmids · Propionibacterium · Sequence Analysis, DNA · Transformation, Bacterial
[PDF] [Abstract]

6 Spatial and temporal regulation of DNA fragmentation in the aleurone of germinating barley
article 1998    
Author: Wang, M. · Oppedijk, B.J. · Caspers, M.P.M. · Lamers, G.E.M. · Boot, M.J. · Geerlings, D.N.G. · Bakhuizen, B. · Meijer, A.H. · Duijn, B. van
Keywords: Nutrition · Call Centre · Multimedia · Knowledge Systems · CTI · Digital Television · Speech technology · Barley aleurone · Cell walls · Hydrolytic enzymes · Programmed cell death
[Abstract]

7 Reactor design for the Novozym 435R-catalysed enantioselective esterification of 4-methyloctanoic acid
article 2002    
Author: Heinsman, N.W.J.T. · Weide, P.L.J. van der · Padt, A. van der · Franssen, M.C.R. · Boom, R.M. · Riet, K. van 't
Keywords: Nutrition · Batch reaction · Branched chain fatty acids · Kinetic resolution · Lipase · Reactor design · Repeated batch · Carboxylic acids · Enzymes · Esterification · Esters · Ethanol · Mathematical models · Stereochemistry · Batch reactors · Catalysis
[Abstract]

8 Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry
article 2002    
Author: Piersma, S.R. · Pijpekamp, A. van de · Wijngaards, G. · Gruppen, H. · Boumans, H.
Keywords: Biology · HMW gluten · Mass spectrometry · Protein modification · Transglutaminase · Biotechnology · Desorption · Hydroxylation · Laser beams · Mass spectrometry · Molecular weight · Quantitation · Enzymes · Triticum aestivum
[Abstract]

9 Poly(3,4-ethylenedioxythiophene)-based glucose biosensors
article 2001    
Author: Kros, A. · Hövell, W.F.M. van · Sommerdijk, N.A.J.M. · Nolte, R.J.M.
Keywords: Nutrition · Dimers · Electric conductivity of solids · Enzymes · Hydrogen peroxide · Light polarization · Molecular weight distribution · Organic compounds · pH effects · Redox reactions · Buffer solution · Glucose oxidase · Polyethylenedioxythiopene · Polypyrrole · Glucose sensors
[Abstract]

10 Influence of inflammatory cells and serum on the performance of implantable glucose sensors
article 2001    
Author: Gerritsen, M. · Jansen, J.A. · Kros, A. · Vriezema, D.M. · Sommerdijk, N.A.J.M. · Nolte, R.J.M. · Lutterman, J.A. · Hövell, S.W.F.M. van · Gaag, A. van der
Keywords: Nutrition · Animals · Biocompatible Materials · Biosensing Techniques · Blood Glucose · Buffers · Cellulose · Coated Materials, Biocompatible · Enzymes, Immobilized · Fluorocarbon Polymers · Glucose Oxidase · Granulocytes · Inflammation · Neutrophils · Prostheses and Implants · Rabbits · Zymosan
[Abstract]

11 Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180
article 2009    
Author: Leeuwen, S.S. van · Kralj, S. · Eeuwema, W. · Gerwig, G.J. · Dijkhuizen, L. · Kamerling, J.P.
Keywords: Biology · Amino acid residues · Average molecular weights · Composite models · Degree of branching · Exopolysaccharides · Glucans · Glucansucrase · H nmr spectroscopies · Lactobacillus reuteri · Linkage analysis · Mutant enzymes · Smith degradations · Structural characterizations · Structural datum · Structural elements · Structural features · Triple mutants · Wild types · Amines · Amino acids · Catalysts · Chains · Ethanol · Nuclear magnetic resonance · Nuclear magnetic resonance spectroscopy · Organic acids · Polysaccharides · Sugar (sucrose) · Enzymes
[Abstract]

12 A standardised static in vitro digestion method suitable for food-an international consensus
article 2014    
Author: Minekus, M. · Alminger, M. · Alvito, P. · Ballance, S. · Bohn, T. · Bourlieu, C. · Carrière, F. · Boutrou, R. · Corredig, M. · Dupont, D. · Dufour, C. · Egger, L. · Golding, M. · Karakaya, S. · Kirkhus, B. · Le Feunteun, S. · Lesmes, U. · MacIerzanka, A. · MacKie, A. · Marze, S. · McClements, D.J. · Ménard, O. · Recio, I. · Santos, C.N. · Singh, R.P. · Vegarud, G.E. · Wickham, M.S.J. · Weitschies, W. · Brodkorb, A.
Keywords: Ionic strength · Nutrients · Phospholipids · Bioaccessibility · Digestion method · Digestion models · Digestion time · Food bolus · In-vitro digestions · Research teams · Small-intestinal digestion · Enzymes · Biomedical Innovation · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies · ELSS - Earth, Life and Social Sciences
[Abstract]

13 Variability in Mass Spectrometry-based Quantification of Clinically Relevant Drug Transporters and Drug Metabolizing Enzymes
article 2017    
Author: Wegler, C. · Gaugaz, F.Z. · Andersson, T.B. · Wiśniewski, J.R. · Busch, D. · Gröer, C. · Oswald, S. · Norén, A. · Weiss, F. · Hammer, H.S. · Joos, T.O. · Poetz, O. · Achour, B. · Rostami-Hodjegan, A. · Steeg, E. van de · Wortelboer, H.M. · Artursson, P.
Keywords: Biology · Drug metabolizing enzymes · Drug transporters · Label-free proteomics · Membrane proteins · Protein quantification · Targeted proteomics · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

14 A novel thermoreversible gelling product made by enzymatic modification of starch
article 2005    
Author: Maarel, M.J.E.C. van der · Capron, I. · Euverink, G.-J.W. · Bos, H.Th. · Kaper, T. · Binnema, D.J. · Steeneken, P.A.M.
Keywords: Nutrition · Food technology · Enzymatic modification · Gelatin · Potato starch · Rheology · Thermostable amylomaltase · Bacteria · Enzymes · Escherichia coli · Rheology · Starch · Enzymatic modification · Potato starch · Thermostable amylomaltase · Gelation · Animalia · Bacteria (microorganisms) · Escherichia coli · Solanum tuberosum · Thermus thermophilus · Food and Nutrition · Healthy Living
[Abstract]

15 Identification of acceptor substrate binding subsites +2 +3 in the amylomaltase from Thermus thermophilus HB8
article 2007    
Author: Kaper, T. · Leemhuis, H. · Uitdehaag, J.C.M. · Veen, B.A. van der · Dijkstra, B.W. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Acarbose · Amino Acid Sequence · Catalytic Domain · Enzyme Stability · Glycogen Debranching Enzyme System · Hydrogen-Ion Concentration · Hydrolysis · Kinetics · Molecular Sequence Data · Substrate Specificity · Thermus thermophilus · Bacteria (microorganisms) · Catalysts · Enzymes · Mutagenesis · Oligosaccharides · Amylomaltase · Glucanotransferases · Glycoside hydrolase · Substrates
[Abstract]

16 Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food
article 2004    
Author: Immer, U. · Reck, B. · Lindeke, S. · Koppelman, S.
Keywords: Nutrition · Food technology · Food allergens · Peanut ELISA · Peanut in food · Allergies · Bioassay · Contamination · Enzymes · Immunology · Materials testing · Quality assurance · Allergenic substances · Food allergens · Peanut ELISA · Peanut in food · Food products · Arachis hypogaea
[Abstract]

17 Enzymatically triggered release of dye model compounds from zeinparticles
article 2016    
Author: Nieuwland, M. · Papen-Botterhuis, N.E. · Drost, W.C. · Slaghek, T.M. · Erich, B.S.J.F.
Keywords: Nutrition · Antimicrobial · Coating · Biocides · Coatings · Efficiency · Enzymes · Hydrophobicity · Microorganisms · Antimicrobial · Aromatic interactions · Hydrophobic moieties · Plasticizing effects · Protease · Responsive release · Specific interaction · Triggered release · Additives · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

18 The construction of new vehicles for the cloning of transcription termination signals
article 1981    
Author: Enger-Valk, B.E. · Rotterdam, J. van · Pouwels, P.H.
Keywords: Biology · Animal experiment · Genetic code · Genetic transcription · Heredity · Molecular cloning · Plasmid · Base Sequence · Cloning, Molecular · DNA Restriction Enzymes · DNA, Recombinant · Escherichia coli · Genes · Genotype · Mutation · Operon · Plasmids · Support, Non-U.S. Gov't · Transcription, Genetic · Tryptophan
[Abstract]

19 Quantitation of ortho-cresyl phosphate adducts to butyrylcholinesterase in human serum by immunomagnetic-UHPLC-MS/MS
article 2015    
Author: Johnson, D. · Carter, M.D. · Crow, B.S. · Isenberg, S.L. · Graham, L.A. · Erol, H.A. · Watson, C.M. · Pantazides, B.G. · Schans, M.J. van der · Langenberg, J.P. · Noort, D. · Blake, T.A. · Thomas, J.D. · Johnson, R.C.
Keywords: Butyrylcholinesterase · Dresyl saligenin phosphate · Jamaica ginger paralysis · Organophosphate-induced delayed neuropathy · Tri-ortho-cresyl-phosphate · Body fluids · Cabins (aircraft) · Calibration · Enzymes · Lubricants · Tribology · Butyrylcholinesterase · Esterase enzymes · Flame-retardant additives · Human exposures · Industrial lubricants · Jamaica · Neurotoxic effects · Organophosphate-induced delayed neuropathy · Cockpits (aircraft) · Cholinesterase · Tri ortho cresyl phosphate · Accuracy · Cholinesterase blood level · Controlled study · In vitro study · Limit of detection · Tandem mass spectrometry · Ultra performance liquid chromatography · Zingiber officinale · Observation, Weapon & Protection Systems · CBRN - CBRN Protection · TS - Technical Sciences
[Abstract]

20 Unlocking Streptomyces spp. for use as sustainable industrial production platforms by morphological engineering
article 2006    
Author: Wezel, G.P. van · Krabben, P. · Traag, B.A. · Keijser, B.J.F. · Kerste, R. · Vijgenboom, E. · Heijnen, J.J. · Kraal, B.
Keywords: Biology · Biotechnology · Antibiotics · Batch cell culture · Enzymes · Fermentation · Growth kinetics · Microbiology · Morphology · Industrial enzymes · Morphological engineering · Natural products · Pellet formation · Bacteria · antibiotic agent · industrial enzyme · natural product · antibiotics · bacterium · enzyme · fermentation · gene expression · growth rate · morphology · Actinobacteria · article · batch fermentation · bioengineering · controlled study · culture medium · environmental sustainability · enzyme synthesis · fungal gene · fungus growth · gene expression · morphological engineering · mycelium · nonhuman · ssgA gene · Streptomyces · Streptomyces coelicolor · Streptomyces lividans · Bacterial Proteins · Culture Media · Fermentation · Gene Expression Regulation, Bacterial · Genetic Engineering · Industrial Microbiology · Streptomyces · Actinobacteria (class) · Streptomyces · Streptomyces coelicolor · Streptomyces lividans · Streptomycineae
[PDF] [Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 61 found. Next | Sort by date